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Marxism and Democracy in Chile
In this book Julio Faúndez traces the development of Chilean politics from 1932 to the overthrow of Allende in 1973, focusing in particular on the participation of Marxist parties in Chile's democratic government. Relating the various phases in the evolution of the political system to the concrete problems that had to be faced, Faúndez discusses how class alliances, political mobilization, and the role of organized labor affected developments in the country. His book adds an important new perspective to a perennial topic of debate among politicians and political scientists worldwide.
Partners in Conflict
Analyzes differences between men's and women's participation in Chile's Agrarian Reform movement, examining how conflicts over gender shape the contours of working-class struggles and national politics.
Water and Development - Volume I
Water and Development is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Water is perhaps the most critical natural resource upon which humans depend. Agricultural and food production, trade and ultimately the economic development of all regions of the world depend on rivers, streams, dams, oceans and other water resources. This critical relationship has persisted through the agricultural and industrial revolution and into the era of economic globalization. The relationship between human activity and the water resources on which it dep...
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume III
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary foo...
Nutrition Policy Implementation
The MIT International Nutrition Planning Program (INP) was initiated in the fall of 1972 with a grant from the Rockefeller Foundation, later supplemented by funds from USAID under the 2110 Program. Con ceived as a multidisciplinary undertaking, the INP was a joint effort of the Department of Nutrition and Food Science and the Center for Inter national Studies at MIT that also included representatives of the Depart ments of Economics, Political Science, Urban Studies, Humanities (Anthropology), and Civil Engineering. It has been successful in attract ing graduate students and conducting research on various international food and nutrition problems, including the design of intervention pro gra...
National Union Catalog
Includes entries for maps and atlases.
DAE Newsletter
None
LTC Newsletter
None
Agricultural Education and Training
Annual review of selected developments.
