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The Complete Book of Ketones
  • Language: en
  • Pages: 429

The Complete Book of Ketones

why go keto? Whether you are just curious about the keto craze or ready to fully embrace the keto lifestyle, The Complete Book of Ketones: A Practical Guide to Ketogenic Diets and Ketone Supplements is for you. The Complete Book of Ketones is your comprehensive guide to all things Keto, and can help you answer the question, why go keto? The Complete Book of Ketones is far more than recipes and diet tips. This book provides a breakdown of the science behind ketogenics and includes personal testimonies from people who have experienced the benefits of practicing a keto lifestyle first hand. This book also provides strategies for increasing ketone levels, an overview of the different types of ketogenic diets and their benefits, a list of ketone supplements, keto-friendly recipes and ingredients, sources for finding specialty foods, and much more.

Introduction to Human Nutrition
  • Language: en
  • Pages: 485

Introduction to Human Nutrition

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals ...

Current Catalog
  • Language: en
  • Pages: 786

Current Catalog

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

Clearly Keto
  • Language: en
  • Pages: 386

Clearly Keto

A #1 AMAZON HOT NEW RELEASE Finally, an in-depth look at the things you can do—and the things you should avoid—to delay, slow down, or possibly prevent Alzheimer’s disease and other disorders of the aging brain Billions of dollars and decades of Alzheimer’s research targeting the hallmark plaques and tangles in the brain have failed to produce a meaningful treatment for people with the disease. Drawing from the extensive research into ketogenic dietary intervention that dramatically improved her husband’s early onset Alzheimer’s disease, Mary T. Newport offers new and practical approaches to taking control of the lifestyle risk factors in our everyday lives that threaten healthy brain aging. Clearly Keto for Healthy Brain Aging and Alzheimer’s Prevention provides the rationale and a detailed plan for adopting a whole food ketogenic Mediterranean-style diet to overcome insulin resistance and provide ketones as an alternative fuel to the brain.

Flax
  • Language: en
  • Pages: 313

Flax

  • Type: Book
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  • Published: 2003-05-22
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  • Publisher: CRC Press

Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fiber crop. It is known as linseed in the United Kingdom, or flax in North America. For the last 15 years, there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evid

National Library of Medicine Current Catalog
  • Language: en
  • Pages: 1178

National Library of Medicine Current Catalog

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

Fats in Animal Nutrition
  • Language: en
  • Pages: 537

Fats in Animal Nutrition

  • Type: Book
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  • Published: 2013-10-22
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  • Publisher: Elsevier

Fats in Animal Nutrition provides a useful text containing information from many diverse disciplines that discuss the nutritional utilization of lipids of domesticated animals. The book is divided into seven parts. Part I covers the chemistry and biochemistry of animal and plant fats and their nutritional importance; Part II discusses the general principles involved in the transport and absorption of fats and how this process is facilitated in ruminant and non-ruminant animals. The book also deals with the role of essential fats in the nutrition of different animals, as well as the protective functions of fat-soluble vitamins . Part IV discusses the use of fats as an energy source for animals; Part V deals with the inclusion of fats in animal feeds and their uses. The deposition of fat in different meats and the practical applications of fat utilization in animals are covered as well. The text is recommended for agriculturists, veterinarians, and zoologists who would like to know more about the importance of the inclusion of fats in animal diets.

Diabetes
  • Language: en
  • Pages: 292

Diabetes

  • Type: Book
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  • Published: 1999
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  • Publisher: Unknown

By learning to eat like the hunter-gatherers of long ago, humans can return to a healthier, more natural and nutritional way of life that may balance and reverse damage caused by diabetes.

Canadian Journal of Physiology and Pharmacology
  • Language: en
  • Pages: 580

Canadian Journal of Physiology and Pharmacology

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

None

Hepatology
  • Language: en
  • Pages: 590

Hepatology

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None