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Fiber Ingredients
  • Language: en
  • Pages: 506

Fiber Ingredients

  • Type: Book
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  • Published: 2009-06-18
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  • Publisher: CRC Press

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and

Next Generation Probiotics
  • Language: en
  • Pages: 466

Next Generation Probiotics

  • Type: Book
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  • Published: 2025-09-30
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  • Publisher: CRC Press

Next Generation Probiotics: From Novel Drugs to Future Therapeutics provides a comprehensive and cutting-edge exploration of probiotics as powerful therapeutic agents. With the rapid advancements in the field, this book offers a deep dive into how probiotics are evolving beyond traditional uses, addressing complex health conditions and diseases in modern medicine. By combining the latest scientific research with practical applications, this book equips researchers, clinicians, and healthcare professionals with the knowledge needed to incorporate probiotics into clinical practice and future therapeutic strategies. The book covers a wide range of essential topics, including: Probiotic mechanis...

Food Oligosaccharides
  • Language: en
  • Pages: 1075

Food Oligosaccharides

A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and e...

Purification and Characterization of Calf Pregastric Esterase
  • Language: en
  • Pages: 156

Purification and Characterization of Calf Pregastric Esterase

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

None

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1104

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Proceedings of the County Legislature of Suffolk County
  • Language: en
  • Pages: 912

Proceedings of the County Legislature of Suffolk County

  • Type: Book
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  • Published: 1954
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  • Publisher: Unknown

None

Reports of Cases Decided Between ... in the Supreme Court of Nebraska
  • Language: en
  • Pages: 1120

Reports of Cases Decided Between ... in the Supreme Court of Nebraska

  • Type: Book
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  • Published: 1985
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  • Publisher: Unknown

None

Catalog of Copyright Entries, Third Series
  • Language: en
  • Pages: 1468

Catalog of Copyright Entries, Third Series

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the name of the copyright claimant as given in the application for registration, the copyright date, the copyright registration number, etc.).

Corpus Juris Secundum
  • Language: en
  • Pages: 990

Corpus Juris Secundum

  • Categories: Law
  • Type: Book
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  • Published: 1980
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  • Publisher: Unknown

A complete restatement of the entire American law as developed by all reported cases.