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Vitamin A and Carotenoids
This volume delivers the latest high-quality research on these compounds across the scientific disciplines for chemists, analysts. and health and nutritional scientists.
Non-extractable Polyphenols and Carotenoids
Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
Diet, Inflammation, and Health
Diet, Inflammation, and Health introduces concepts of inflammation, the role of acute inflammatory responses in good health, and the association of chronic systemic inflammation with mental distress, cognitive decline, and chronic diseases, ranging from diabetes to cardiovascular diseases, stroke, and cancer. The book also describes the pathophysiology of inflammation and its effects on insulin insensitivity and blunted immune response to carcinogenesis. Researchers and allied health care professionals working in dietetics and medicine, as well as students studying related fields will benefit from this reference and its recommendations on areas where future research is needed. - Addresses the role of acute inflammatory responses in achieving and maintaining good health - Covers the association of chronic system inflammation with various conditions and diseases - Describes the effect of inflammation on mechanisms ranging from insulin insensitivity and immune response to carcinogenesis
Healthy Oils
Used in moderation, many oils can be beneficial to one's diet and lifestyle. This book presents accurate information on more than two dozen oils, examining the health claims associated with popular oils along with the clinical research findings. In the past, consumers were warned to avoid eating foods made with coconut oil, but more recently opinions about this oil have shifted. Many people now consider olive oil to be the most healthful—but is there truth behind this idea? Today's consumers are constantly bombarded with claims regarding consumption of oils, yet references to the scientific studies assumedly behind these statements are rare. This book dispels the common myths about oils, e...
Das Schweizer Buch
None
A London Bibliography of the Social Sciences
Vols. 1-4 include material to June 1, 1929.
