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Alternative Medicine Interventions for COVID-19
This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19. Coverage includes traditional Chinese medicine, herbal remedies, nutraceutical/dietary options, and drug/vaccine therapies. All the methods discussed will be critically examined to provide readers with a full, unbiased overview that includes pros/cons of each method. While the nature of COVID-19 is still being studied, and new research and theories are being published daily, this book endeavors to provide readers with a comprehensive summary of current research on alternative and mainstream treatment and prevention methods.
Biotechnology of Medicinal Plants with Antiallergy Properties
This book comprehensively covers critically investigated information on medicinal plants prioritized for their anti-allergy properties. It offers insights into strategies related to the distribution, mechanism of action, and assessment of antiallergic medicinal plants, and also delves into crucial aspects of modern biotechnological tools, addressing their implementation challenges, presenting innovative approaches through case studies, and exploring opportunities for nanotechnologies. These elaborated discussions aim to raise awareness and bridge the gap between human health and the biodiversity of antiallergic medicinal plants. As the book navigates the uncertainties of plant-based medicine...
Edible Film and Coatings
Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging. This book describes the effects of foodborne microorganisms and food oxidation on food storage quality and current food preservation strategies. Basic information and practical applications of various edible films and coatings for potential use in food packaging are provided, preparation methods of different types of edible films and coatings are described, and industrial applicability of these technologies is emphasized. The book describes the use of edible films or coatings to prevent corruption and oxidation of fruits or fresh-cut fruits and meat products. Key Features: Describes the preparation methods and required materials for different types of edible films and coatings, emphasizing industrial applicability Explains the theory of slow controlled release of active ingredients in packaging materials and the migration of packaging elements into food Discusses the key technologies for the preparation of edible antimicrobial packaging materials and functional edible coatings
