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Journal of the Civil War Era
The Journal of the Civil War Era Volume 3, Number 4 December 2013 TABLE OF CONTENTS SPECIAL ISSUE: PROCLAIMING EMANCIPATION AT 150 Articles Introduction Martha S. Jones, Guest Editor History and Commemoration: The Emancipation Proclamation at 150 James Oakes Reluctant to Emancipate? Another Look at the First Confiscation Act Stephen Sawyer & William J. Novak Emancipation and the Creation of Modern Liberal States in America and France Thavolia Glymph Rose's War and the Gendered Politics of a Slave Insurgency in the Civil War Martha Jones Emancipation Encounters: The Meaning of Freedom from the Pages of Civil War Sketchbooks Book Reviews Books Received Notes on Contributors
The Best of Southern Food
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Books in Print
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Subject Catalog
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The State
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Newsletter
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2008 Writer's Market Deluxe Edition
The 2008 Writer's Market features all the great information writers have to come to expect for more than 80 years and then some. This edition takes Writer's Market to a new level of excellence with high profile author interviews and five new market sections. Of course, it's still packed with all the information writers rely on year after year including the keys to successful query letters, advice on how much to charge, articles from successful writers, as well as listings for book publishers, magazines, lierary agents and more!"
