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This book presents a number of innovative uses of fly ash. Fly ash is a fine powder that is a byproduct of burning pulverized coal in thermal power plants. It is a pozzolan – a substance containing aluminous and siliceous material that when mixed with lime and water forms a compound similar to Portland cement. Though fly ash was a problem in terms of its disposal, it now has a variety of uses, such as a prime material in blocks, bricks, and PCC paving, and further applications are being investigated. As such, the recovery and reuse of fly ash wastes plays an important role in the implementation of the circular economy concept. Featuring selected, high-quality research papers presented at IconSWM 2018, the book provides valuable insights for the recycling industries, power plants, researchers, and governments.
This book provides research-based advancements into the effects of changing environmental conditions on the diverse plant-symbiont community. It summarizes the mechanisms employed by the microorganisms to improve plant tolerance towards the extreme climatic conditions. These mechanisms include metabolite exchange and metabolic cross-talk in the microbiome-root-shoot-environment nexus. This book also describes the recently discovered phenomenon, systematically-induced root exudation of metabolites, which explains how the rhizosphere microbiome governs the plant metabolism by inducing a systemic shift in root exudate metabolites. This book is then concluded by highlighting the role of advanced meta-omics tools and systemic metabolic engineering approaches in generating climate-resilient crops and microbes to tackle the cumulative degradation of soil health in agro-ecosystems. This book is a reference for students, researchers and policymakers working in the field of microbiology, soil science, plant science, climate change and sustainable agriculture.
This book focuses on the pros and cons of amendment materials to restore the functioning of soil resources. It presents a holistic overview on affected land revitalization, clean up and revegetation using these amendments that could be implemented in the long term management of the soil-plant-atmosphereanimal continuum.
This book aims to present the latest advances in the application of plant biotechnology and molecular biology in disease management. Among these, molecular techniques can be used to accelerate the detection and identification of pests and pathogens in plants. Also, the identification of resistance genes, characterization of desired resistance genes, and transfer of resistance gene(s) into plants have been performed by applying molecular techniques. The book will collect chapters exploring emerging areas of plant biotechnology including RNAi technology, genetic engineering, GWAS, CRISPR, and nanobiotechnology, and their applications in plant disease management and provides the latest concepts and advances in the field of plant pathology, including detection, identification, characterization, classification and diagnosis, host resistance, disease forecasting, management of plant pests and pathogens, and plant biotechnological approaches. This book offers a valuable reference for educators, students, and researchers in all disciplines of the agricultural sciences, life sciences, and biotechnology at universities, research institutions, and biotechnology companies.
The challenges to meet the food requirement of the burgeoning population and stabilized productivity of agriculture lands can only be met by a second green revolution. After steadily declining for over a decade hunger is on the rise again, affecting million people of the global population. Therefore, crop yields must be increased substantially over the coming decades to keep pace with global food demand. The plant rhizosphere is a multidimensional and dynamic ecological environment of complicated microbe–plant interactions for harnessing essential macro and micronutrients from a limited nutrient pool. This book will showcase naturally-occurring endophyte which can be explored for nutrient ...
This book discusses the role of microbes in agriculture for plant attributes, soil fertility, and bio-remediation, which aid in sustainable agriculture. Nowadays, due to increase in human population, it is essential to increase food productivity in the near future, but exhaustive non-sustainable agricultural practices such as the usage of agrochemicals threaten food security, the economy, and the environment globally. Soil deterioration is the most serious environmental threat to food production, resulting in poverty and hunger in developing countries. As a result, the global community has faced challenges regarding the development of ecologically sound, efficient, and long-term alternative ...
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