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Application of Microbes in Environmental and Microbial Biotechnology
This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.
Characterization of Nanoencapsulated Food Ingredients
Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems. - Shows how different properties of nanoencapsulated food ingredients can be analyzed - Presents the mechanism of each characterization technique - Investigates how the analytical results can be understood with nanoencapsulated ingredients
Release and Bioavailability of Nanoencapsulated Food Ingredients
Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation. - Thoroughly explores the different release mechanisms of nanoencapsulated food ingredients - Examines the release of bioactive ingredients by in vitro and in vivo systems - Discusses different approaches for modeling the release data of nanoencapsulated ingredients
Microbial Nanotechnology: Green Synthesis and Applications
This book introduces the principles and mechanisms of the biological synthesis of nanoparticles from microorganisms, including bacteria, fungi, viruses, algae, and protozoans. It presents optimization processes for synthesis of microbes-mediated nanoparticles. The book also reviews the industrial and agricultural applications of microbially-synthesized nanoparticles. It also presents the medical applications of green nanoparticles, such as treating multidrug-resistant pathogens and cancer treatment. Further, it examines the advantages and prospects for the synthesis of nanoparticles by microorganisms. Lastly, it also presents the utilization of microbial-synthesized nanoparticles in the bioremediation of heavy metals.
Case-Based Textbook of Echocardiography
This volume is a step-by-step educational echocardiography textbook from basic principles to advanced concepts. It is designed to rationalise and instruct readers on the rapid development in echocardiographic techniques, including real-time three-dimensional echocardiography, strain/strain rate imaging, and speckle tracking, which have greatly expanded the capabilities of cardiac imaging while overshadowing the importance of the basics of echocardiography. Case-Based Textbook of Echocardiography offers a comprehensive review of echocardiography from basic skills to advanced techniques, including practical information from recently published ASE/EACVI guidelines and explanatory movies and figures. Providing balance between the science and clinical pearls, it is of great interest for all trainee cardiologists and echocardiographers and helpful to all clinicians in cardiology, internal medicine, cardiac surgery, interventio nal cardiology and paediatric cardiology.
Sustainable Materials and Systems for Water Desalination
This edited book explores the most promising and reliable technological developments expected to impact on the next generation of desalination systems. The book includes research studies which takes the reader on a fascinating walk through the multidisciplinary world of membrane science applied to water treatment. Concerning the ultimate technological advancement, the book seeks to investigate how to bridge the gap between the laboratory scale and the applicability to industry.
Science Citation Index
Vols. for 1964- have guides and journal lists.
Journal of Soil and Water Conservation
Vol. 25, no. 1 contains the society's Lincoln Chapter's Resource conservation glossary.
