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This book presents recent research work on Biosaline Agriculture presented during First International Forum on Biosaline Agriculture in Laayoune, Morocco from May 3rd to May 4th 2019. The aim of this book is to showcase the global potential of Biosaline agriculture, provide an update on the development of recent innovations in the field of Biosaline agriculture, the best management practices to safely use brackish and saline water, highlight the use of non-conventional water in marginal environment production and the current advanced technologies of desalination of brackish and seawater. The different chapters will also discuss solutions that are adapted to local conditions as part of a sust...
The Global Framework on Water Scarcity in Agriculture (WASAG) was launched during the UNFCCC’s COP22 in Marrakech Morocco in November 2016. [Author] WASAG has since steadily received recognition and mandate to support countries in finding solutions to cope with water scarcity in agriculture in the face of climate change. [Author] In April 2017, a meeting of partners agreed to establish the WASAG partnership to be hosted by FAO to advance the mandate of the framework. [Author] Emerging from its foundational years, WASAG held its first International Forum with the theme “Leaving no one behind”, from 19 to 22 March 2019 in Praia, Cabo Verde, where the partners – under the leadership of ...
This volume offers a comprehensive analysis of the water resources in the Souss-Massa river basin in southwestern Morocco and provides novel water-management approaches to narrow the gap between supply and demand for water. It evaluates conventional water resources−surface water and groundwater−and discusses in detail rainfall harvesting into dams along the Souss and Massa wadis. Further, it explores topics including the geology of the aquifer; the risk of over exploitation; alternative water resources, such as desalinated seawater and treated domestic wastewater, as well as management approaches like Data Development Analysis and the SALTMED model. With a focus on linking scientific research to practical applications and the demands of agriculture and associated agro-industry, urbanization and tourism, which compete for the limited water resources, the book appeals to environmental scientists, geologists, engineers and environmental managers.
This book includes over three hundred and seventy-five short papers presented during the second EMCEI, which was held in Sousse, Tunisia in October 2019. After the success of the first EMCEI in 2017, the second installment tackled emerging environmental issues together with new challenges, e.g. by focusing on innovative approaches that contribute to achieving a sustainable environment in the Mediterranean and surrounding regions and by highlighting to decision makers from related sectors the environmental considerations that should be integrated into their respective activities. Presenting a wide range of environmental topics and new findings relevant to a variety of problems in these regions, this volume will appeal to anyone working in the subject area and particularly to students interested in learning more about new advances in environmental research initiatives in view of the worsening environmental degradation of the Mediterranean and surrounding regions, which has made environmental and resource protection into an increasingly important issue hampering sustainable development and social welfare.
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research th...
This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security...
This book showcases the advanced and emergent research in the field of biosaline agriculture from salinity mapping and plant breeding for a salinity-resistance purpose to the value-chain development of salt-tolerant crops.
This book showcases the advanced and emergent research in the field of biosaline agriculture from salinity mapping and plant breeding for a salinity-resistance purpose to the value-chain development of salt-tolerant crops.