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The Transmission Electron Microscope
The book "The Transmission Electron Microscope" contains a collection of research articles submitted by engineers and scientists to present an overview of different aspects of TEM from the basic mechanisms and diagnosis to the latest advancements in the field. The book presents descriptions of electron microscopy, models for improved sample sizing and handling, new methods of image projection, and experimental methodologies for nanomaterials studies. The selection of chapters focuses on transmission electron microscopy used in material characterization, with special emphasis on both the theoretical and experimental aspect of modern electron microscopy techniques. I believe that a broad range of readers, such as students, scientists and engineers will benefit from this book.
Econophysics and Sociophysics
Using tricks to handle coupled nonlinear dynamical many-body systems, several advancements have already been made in understanding the behavior of markets/economic/social systems and their dynamics. The book intends to provide the reader with updated reviews on such major developments in both econophysics and sociophysics, by leading experts in the respective fields. This is the first book providing a panoramic view of these developments in the last decade.
Intelligent Electrical Systems:
The conference aims to provide a premier platform for Engineers, researchers, scientists and academicians to present their work in the emerging areas such as Renewable Energy, Energy storage, Power Electronics & drives, Smart devices and communication systems, Artificial Intelligence, Robotics, Networks an IoT, Control and automation etc.
Responsible Production and Consumption
Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world. In terms of Agricultural Sustainability and Food Security, the world should see to it that agriculture is sustainable enough to ensure food security for all its people. While nobody should be deprived of food for whatever reasons and at the same time nobody should use the agricultural resources (both inputs and outputs) in a manner harmful to the society at large. The use of any resources in terms of production and consumption, and vice versa, should take into account the carbon-footprint and greenhouse gas emissions. While the producers have a major role in the optimum use of the resources, the consumers, for whatever items, should take into account the responsible consumption practices. Since production and consumption are like two sides of a coin, complementary to each other, any change in one of the aspects will have its repercussions on the other one. So, it is a collective responsibility of everyone to ensure that things are practiced the way they are supposed to.
Crude Drugs of Unani Medicine
This novel two-volume compilation presents scientific knowledge pertaining to the utilization of crude drugs, encompassing data on pharmacology and phytochemistry, ethnomedical applications, as well as the influence of adulterants and substitutes on human health for the prevention, treatment, and management of diseases. Volume 1: Application and Utility for Human Welfare explores both the theoretical and practical aspects of potential medicinal plants and their bioactive compounds, either used individually or in combination within drug formulations, to combat a broad spectrum of chronic ailments, such as skin diseases, liver disorders, musculoskeletal conditions, reproductive system dysfunct...
Advances in Preservation and Processing Technologies of Fruits and Vegetables
The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last chapter.
Handbook of Graphs and Networks
Complex interacting networks are observed in systems from such diverse areas as physics, biology, economics, ecology, and computer science. For example, economic or social interactions often organize themselves in complex network structures. Similar phenomena are observed in traffic flow and in communication networks as the internet. In current problems of the Biosciences, prominent examples are protein networks in the living cell, as well as molecular networks in the genome. On larger scales one finds networks of cells as in neural networks, up to the scale of organisms in ecological food webs. This book defines the field of complex interacting networks in its infancy and presents the dynam...
Ordering Disorder: Prospect and Retrospect in Condensed Matter Physics
This work discusses recent major advances in the area of condensed matter physics and identifies challenging open problems. The main areas treated include: localization phenomena and other effects of structural disorder on propagation and transport; and random magnetic systems.
Biennial Report
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