Welcome to our book review site www.go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Italy: Abruzzo
Bradt's Abruzzo remains the only full English-language guide to this beautiful and increasingly favoured part of Italy. This new edition has been thoroughly updated to cover all developments since the last edition, reflecting the region's growing popularity for holiday homes and as a busy conference destination at the heart of Italy, plus its appeal for wildlife and active tourism, including trekking, family holidays and horse-riding. Abruzzo offers the best of undiscovered Italy from pristine beaches to mountain glaciers, with some of Italy's most beautiful medieval villages clinging to the hillsides in between. This brand new edition of Bradt's Abruzzo provides all the practical and backgr...
A Secret Place
In the central region of Italy, I discover the ancient ruins of the small hill towns of Abruzzo. With my eyes I witnessed the breath taking scenery, with my digital camera I capture the historical and cultural wealth of the 12th century. The experience was filled with treasures and life enrichment.
Italy Revisited
None
Italy Central
Whether you like the seashore or the mountains, river valleys or ancient towns, Abruzzo has something pleasing for everyone and is a region rich of history and activities. The purpose of this book is to be a guide into the heart of Italy, Abruzzo, to cities and towns not typically heard of and where life is sometimes as untouched and golden as it was in centuries past.
Food and Memories of Abruzzo
"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to y...
Bovids of the World
The most comprehensive guide to the bovids of the world Bovids are a diverse group of ruminant mammals that have hooves and unbranched hollow horns. Bovids of the World is the first comprehensive field guide to cover all 279 bovid species, including antelopes, gazelles, cattle, buffaloes, sheep, and goats. From the hartebeest of Africa and the takin of Asia to the muskox of North America, bovids are among the world's most spectacular animals and this stunningly illustrated and easy-to-use field guide is an ideal way to learn more about them. The guide covers all species and subspecies of bovids described to date. It features more than 300 superb full-color plates depicting every kind of bovi...
A - Airports
No detailed description available for "A - Airports".
