Welcome to our book review site www.go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
New Techniques in Nutritional research
New Techniques in Nutritional Research contains the proceedings of the Ninth Annual Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research held on September 11-13, 1989 in Cambridge, England. The papers highlight a number of novel techniques that are currently used in nutritional research, including the doubly labeled water method; the labeled bicarbonate method; X-ray computed tomography; neutron activation analysis; magnetic resonance imaging; and the application of stable isotope tracers. Divided into four sections encompassing 20 chapters, this volume begins with an overview of stable isotopes and their applications in nutrition science, including vitamin research, and in the investigation of mineral metabolism. It then discusses modern approaches for measuring energy expenditure and body composition, classical and modern methods of anthropometry, measurement of bone mineral content in vivo, and imaging techniques in analysis of bone status. Nutritional scientists will find this book a useful source of information related to the field.
Grainger & Allison's Diagnostic Radiology
This text is an updated and revised edition which provides comprehensive coverage of the field of organ imaging. Intended for those in postgraduate radiology training, particularly the radiological resident or registrar preparing for the professional examinations of the American Boards, The Royal College of Radiologists or other examining bodies, it is also designed for the working bench in the reporting (reading) room and should serve as a reference text for the consultant radiologist.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Spas, Wells, & Pleasure Gardens of London
London was once blessed with spas set in gardens, where beneficial waters could be consumed and enjoyed in agreeable surroundings, sometimes with music, food and alcohol. They were, in effect, the pleasure resorts of the 18th century. With the aid of many images the author - one of England's most distinguished architectural historians - provides a racy, informative, humorous and well-researched social history of these fascinating, if ephemeral, little-known features of London life, some of which survived until early Victorian times.
