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GoatMan
The dazzling success of The Toaster Project, including TV appearances and an international book tour, leaves Thomas Thwaites in a slump. His friends increasingly behave like adults, while Thwaites still lives at home, "stuck in a big, dark hole." Luckily, a research grant offers the perfect out: a chance to take a holiday from the complications of being human—by transforming himself into a goat. What ensues is a hilarious and surreal journey through engineering, design, and psychology, as Thwaites interviews neuroscientists, animal behaviorists, prosthetists, goat sanctuary workers, and goatherds. From this, he builds a goat exoskeleton—artificial legs, helmet, chest protector, raincoat from his mum, and a prosthetic goat stomach to digest grass (with help from a pressure cooker and campfire)—before setting off across the Alps on four legs with a herd of his fellow creatures. Will he make it? Do Thwaites and his readers discover what it truly means to be human? GoatMan tells all in Thwaites's inimitable style, which NPR extols as "a laugh-out- loud-funny but thoughtful guide through his own adventures."
Field and Laboratory Methods in Animal Cognition
Leading researchers present current methodological approaches and future directions for a less anthropocentric study of animal cognition.
The Welfare of Goats
This book focuses exclusively on the welfare of goats, which have peculiar behavioral characteristics and needs, and distinct individual personalities. Despite the many differences between goats and sheep, welfare and health issues of small ruminants have often been addressed together. Goats are extremely adaptable, now widespread and farmed all over the world. Usually bred for economic purposes (milk, meat and/or fibre), goats are also occasionally kept as pet animals, in educational farms, in zoos or for animal-assisted therapy. This wide range of conditions may elicit different challenges for their welfare. Readers of this volume are introduced to the goat species, starting from its origi...
Personalities on the Plate
In recent years, scientific advances in our understanding of animal minds have led to major changes in how we think about, and treat, animals in zoos and aquariums. The general public, it seems, is slowly coming to understand that animals like apes, elephants, and dolphins have not just brains, but complicated inner and social lives, and that we need to act accordingly. Yet that realization hasn’t yet made its presence felt to any great degree in our most intimate relationship with animals: at the dinner table. Sure, there are vegetarians and vegans all over, but at the same time, meat consumption is up, and meat remains a central part of the culinary and dining experience for the majority...
The Oxford Handbook of Food Ethics
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
The Welfare of Working Animals
Currently, in most of the developing world, working animals are still used for various tasks, mostly for hauling and transport. Equids, camelids, bovids and even elephants work daily from forests to cities to accompany humans in the hardest of tasks. These animals are often prematurely introduced to the working environment, their stockman being poorly educated and their equipment in most cases is deficient and unfitting. Working dogs are prevalent around the world and fulfil many roles, adding social, cultural, and economic value to human lifestyles. Dogs work in herding, guarding, hunting, human assistance, and animal-assisted therapy. Even though considerable advances have been made regard...
