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Novel Food Preservation and Microbial Assessment Techniques
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (
Aquatic Ecosystems and Microbial Biofilms
Aquatic Ecosystems and Microbial Biofilms: Significance, Dynamics, Prevention and Control provides a systematic introduction and review of state-of-the-art information on microbial biofilms in aquatic ecosystems and their control. The book is designed and developed to understand the microbial biofilms in aquatic ecosystems, their role, and the control strategies. The contents of the book are well discussed to get state-of-art knowledge on various topics such as the role of biofilms in marine ecosystems, microbial biofilms, and drinking water systems, biofilms in biofouling and biocorrosion, beneficial aspects of biofilms such as biogeochemical cycling, wastewater treatment, and in biodeterio...
Valorization of Agro-Industrial Byproducts
This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well. Features: ...
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TOROSLAR VE ÇUKUROVA'DAN SÖZLÜ KÜLTÜR ÇIKINI
Bu kitapta; bu toprakların, bin yıllık yurdumuz Anadolu’muzun eşsiz kültür hazinesinin korunması, geliştirilmesi ve gelecek nesillerimize aktarılması için, Çukurova ve Toroslar’a ait hikâyeli türküler ve ağıtların bir kısmı, okurları ve sevenleri ile buluşturulmaya çalışılmıştır. Bunu yaparken yararlanılan en önemli veri tabanı, yayın hayatının otuz beşinci yılına giren Andırın Postası Gazetesi’nin arşivi, yayımlanmış eserler ve sahada Celil ÇINKIR tarafından yapılan derleme çalışmaları olmuştur. Millet olarak eksiğimiz dilimizi, dinimizi, kültürümüzü ve tarihimizi yeteri kadar bilmememizdir. Bu çalışmanın yerel dilimizin, sözlü kültür varlıklarımızdan bir bölümünün kayıt altına alınmasına, gelecek nesillerimize aktarılmasına bir nebze de olsa katkıda bulunması dileğiyle...
