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This book includes the proceedings of the International Conference on Emerging Trends in IoT and Computing Technologies (ICEICT-2022) held at Goel Institute of Technology & Management, Lucknow, India.
The book addresses current public concern about the adverse effect of agrochemicals and their effect on the agro-ecosystem. This book also aims to satisfy and contribute to the increasing interest in understanding the co-operative activities among microbial populations and their interaction with plants. It contains chapters on a variety of interrelated aspects of plant-microbe interactions with a single theme of stress management and sustainable agriculture. The book will be very useful for students, academicians, researcher working on plant-microbe interaction and also for policy makers involved in food security and sustainable agriculture.
The book explores the measures implemented by the Yogi Government for the inclusive and sustainable development of the state, with a particular focus on "women, farmers and youth". It also summarises the details of the initiatives undertaken, progress achieved, and work conducted in the areas of law and order, socioeconomic spheres and infrastructure. Analysis of comparative facts, figures and information of the conditions of the state before and after March 2017 is also a speciality of the book. This book provide a detailed account of Yogi Government's incredible 8 years tenure of work, policy decisions, schemes, programs and innovative initiatives that cater to various sections and domains in a neutral manner. This book serves as a mirror of dynamic Uttar Pradesh which also contains the development model's blueprint for the Yogi Government's second term (20222027).
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement ...