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This three-volume set of essays is dedicated to Alain Touwaide, known for his far-reaching investigations in fields such as ancient medicine, botany, pharmacy, texts and manuscripts, the classical tradition, translation, the history of science, ethnopharmacology, and plant therapies. The essays, penned by 80 international scholars and researchers and written in six languages, are grouped into three broad categories—Manuscripts, Plants, and Remedies—to reflect Alain’s main areas of research. Each category is broken into subgroups, such as manuscripts, texts, and science; botany; gardens, materia medica, pharmacy, drugs, archaeology, medical traditions, and continuity of scientific knowledge in the East and West. The papers reach across many fields of scholarship, science, and medicine and are, necessarily and fundamentally, trans-disciplinary, trans-chronological, and trans-geographic. These volumes are not so much a Festschrift as an approach to Alain’s work through many disciplines and methods, a discussion of the current status of each field, and an opening into new perspectives.
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Des...
The uplifting, adventure-filled memoir of one groundbreaking scientist’s quest to develop new ways to fight illness and disease through the healing powers of plants. “A fascinating and deeply personal journey.” —Amy Stewart, author of Wicked Plants and The Drunken Botanist Traveling by canoe, ATV, mule, airboat, and on foot, Dr. Cassandra Quave has conducted field research everywhere from the flooded forests of the remote Amazon to the isolated mountaintops in Albania and Kosovo—all in search of natural compounds, long-known to traditional healers, that could help save us all from the looming crisis of untreatable superbugs. Dr. Quave is a leading medical ethnobotanist—someone who identifies and studies plants that may be able to treat antimicrobial resistance and other threatening illnesses—helping to provide clues for the next generation of advanced medicines. And as a person born with multiple congenital defects of her skeletal system, she's done it all with just one leg. In The Plant Hunter, Dr. Quave weaves together science, botany, and memoir to tell us the extraordinary story of her own journey.
By assembling original, ethnographically-grounded research in legislatures, executives, and bureaucracies, this volume illuminates and unpacks the structures, practices, and values of government actors in local, regional, and national contexts.
These in-depth case studies from Latin America, Asia, Africa, Europe and North America provide a state of the art overview of the gender dimensions of people-plant relations. The contributors reveal, among other things, the crucial role of women in plantbiodiversity management.
This unique authoritative resource provides detailed descriptions of the management of diseases caused by insects and by plant-parasitic nematodes. It includes in-depth examinations of arthropod microbial control agents, the biology and control of bacteria, living and synthetic mulches, and the genetic transformation of microbial control agents. It also discusses the use of nematophagus fungi as a control agent, biofumigation, potato early dying complex, host/plant resistance, and RNAi silencing. In addition, experts examine the use of genetically manipulated microbes and provide a comprehensive exploration of the biology and control of vectors.
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