Welcome to our book review site www.go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Postharvest Technology of Fruits and Vegetables: General concepts and principles
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Ashwagandha for Quality of Life
This book offers a comprehensive overview of the scientific evidence supporting the diverse health benefits of Ashwagandha. Each chapter delves into specific aspects, exploring its effects on stress management, cognitive function, physical performance, immune system support, sleep quality, and hormonal balance. Through an evidence-based approach, the text aims to bridge the gap between traditional wisdom and modern scientific understanding, presenting Ashwagandha as a promising herb for enhancing quality of life. Ashwagandha for Quality of Life: Scientific Evidence begins by highlighting the origin and botanical characteristics of Ashwagandha and explores the wide range of its traditional an...
Traditional Foods
Traditional Foods: Impact on Gut Health delves into the profound influence of traditional foods and dietary interventions on gut health, immune modulation, and disease prevention. This comprehensive book unites ancient culinary wisdom with contemporary scientific advancements, presenting a detailed exploration of traditional food practices, their phytochemical properties, and their profound impact on digestive and overall health. Drawing from a multidisciplinary perspective, the chapters traverse diverse topics such as the historical and nutritional value of traditional foods, the gut health benefits of millets, phytochemicals and their chemistry, the dynamic interplay of fermented foods and...
Microplastic Pollution
This reference book reviews various aspects of microplastics, from their sources and manifestation in terrestrial, aquatic, and air environments to their fate in wastewater treatment systems. It also covers sampling, analysis, and detection methods for microplastics, along with advanced instrumentation for quantification. Further, the book presents health risk analysis and the toxicity of microplastic contamination, including their ecotoxicological impact on the environment and health risks associated with their accumulation in the tropical food chain and food web. The chapters also present studies exploring the health risks associated with microplastic additives and their interactions with other pollutants. The final chapters focus on plastic and microplastics management, exploring advanced technologies for bioplastics production, the biodegradation of plastics and bioplastics, and the role of nanotechnology in plastic management. This book serves as an important source for researchers, policymakers, and environmentalists concerned about the impact of microplastics on ecosystems and human health.
Military Medicine Super High Altitude: Medical Impact on Soldiers
Military Medicine Super High Altitude: Medical Impact on Soldiers The Indian Armed Forces have braved the Coldest Wars in the Himalayas since independence in a harsh but invisible environment experienced on the ground. Regimental medical officers follow the soldiers for their welfare and medical needs. This book highlights the glacier-high-altitude disease that impacts the health of our soldiers. Very little is known of military life on the snow-capped Himalayan mountains. New dimensions, critical care, vascular cold injuries, environmental medicine, and vascular thrombosis have been researched to benefit the future deployment of soldiers at forward glaciers and high altitudes beyond 16,000 ...
Winemaking
Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the technology of winemaking is thus imperative. The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the bottled wine to consumers. The variety of cultivars, methods of production, and style of wine, along with presentation and consumption pattern add to the complexity of winemaking. In the past couple of decades, t...
