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Engineering Tolerance in Crop Plants Against Abiotic Stress
  • Language: en
  • Pages: 311

Engineering Tolerance in Crop Plants Against Abiotic Stress

  • Type: Book
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  • Published: 2021-10-28
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  • Publisher: CRC Press

Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations remains a significant challenge. Salinity, drought, water logging, high temperature and toxicity are abiotic stresses that affect the crop yield and production. Tolerance for stress is a important characteristic that plants need to have in order to survive. Identification of proper techniques at a proper time can make it easy for scientists to increase crop productivity and yield. In Engineering Tolerance in Crop Plants against Abiotic Stress we have discussed the possible stresses and their impact on crops and portrayed distinctive ab...

Heavy Metal Toxicity in Plants: Recent Insights on Physiological and Molecular Aspects, Volume II
  • Language: en
  • Pages: 205
Salt tolerance: Molecular and physiological mechanisms and breeding applications, volume II
  • Language: en
  • Pages: 315
Adaptation of Plants to Waterlogging and Hypoxia
  • Language: en
  • Pages: 235

Adaptation of Plants to Waterlogging and Hypoxia

Plants, like other living organisms, require oxygen and water supplies for sustaining their normal growth and development. The water requirement is generally met through a coordinated system of root-to-shoot communication. However, excessive soil moisture in the rhizosphere can impact normal functioning of plants by restricting oxygen supplies to the roots. To survive under hypoxic conditions, plants show cellular, molecular, and functional level adaptations. One temporary response could be switching to anaerobic respiration, and maintain energy production to some extent, via glycolysis and ethanol fermentation. However, root respiration, water, and nutrient uptake, and hormonal synthesis are severely impacted under sustained periods of oxygen deficiency. These belowground changes, in turn, affect shoot performance and yield formation by interfering with the key physiological processes.

Environmental extremes threatening food crops
  • Language: en
  • Pages: 591

Environmental extremes threatening food crops

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مجموعة اصول تركيب الادوية لبلاد الشرق الادنى
  • Language: fr
  • Pages: 266

مجموعة اصول تركيب الادوية لبلاد الشرق الادنى

  • Type: Book
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  • Published: 1947
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  • Publisher: Unknown

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The Middle East, Abstracts and Index
  • Language: en
  • Pages: 686

The Middle East, Abstracts and Index

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

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Forage Crops in the Bioenergy Revolution
  • Language: en
  • Pages: 441

Forage Crops in the Bioenergy Revolution

This book delves into the popular "Food vs. Fuel" arguments and examines the complicated interplay between biofuel and agricultural markets. It provides information on forage crops as potential third-generation sources of bioenergy, and their cultivation practices. The areas covered include methodologies to enhance production efficiency of bioenergy, metabolism involved in cellulosic ethanol production, influence of policy and technical implementation, and the consequent impact on biofuels. The discussion of current difficulties impeding the expansion of the cellulosic biofuel business, as well as potential solutions are discussed as well. This book also covers case studies describing the pr...

Owen's Worldtrade
  • Language: en
  • Pages: 1358

Owen's Worldtrade

  • Type: Book
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  • Published: 1987
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  • Publisher: Unknown

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