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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Engineering Properties of Foods
Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i
Engineering Properties of Foods, Fourth Edition
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition: Food Microstructure Analysis Glass Transition in Foods Kinetics and Process Design for High-Pressure Processing The text focuses on elucidating the eng...
Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility of various food constituents, and their relationships with food quality and stability. The role of various processing technologies in the production of specific microstructures for enhanced quality and stability is outlined. The second part of the book consists of various chapters devoted to microstructures, constituents and their relationship with ...
The Lost
The Lost is the next mystery from author Jeffrey B. Burton starring an extraordinary cadaver dog and her handler. Glencoe, Illinois: A home invasion turned kidnapping at the mansion of billionaire financier Kenneth J. Druckman brings Mason “Mace” Reid and his cadaver dog, Vira, to this wealthy northern suburb of Chicago. Druckman was assaulted, left behind while his wife and young daughter were taken for ransom. Brought to the scene by the FBI, Reid specializes in human remains detection, and Vira is the star of his pack of cadaver dogs he’s dubbed The Finders. After Vira finds the dead body of the mother, former supermodel Calley Kurtz, everyone is on high alert to find Druckman’s missing daughter before the five-year-old disappears forever. But the trail Vira finds on the property’s dense woodlands leads right back to Druckman himself. With the help of Detective Kippy Gimm, Reid and Vira must race against the clock. Nothing is as it appears to be . . . and the red herrings could be lethal.
Muse
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CORDIS Focus
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Modelling and Control in Agriculture, Horticulture, and Post-harvest Processing (Agricontrol 2000)
Contains the papers presented at the IFAC Conference on Modelling and Control in Agriculture, Horticulture and Post-Harvest Processing held in Wageningen, The Netherlands. This work includes an inside view of the challenges of production for advanced life support systems in space.
