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Encyclopedia of Interfacial Chemistry
Encyclopedia of Interfacial Chemistry: Surface Science and Electrochemistry, Seven Volume Set summarizes current, fundamental knowledge of interfacial chemistry, bringing readers the latest developments in the field. As the chemical and physical properties and processes at solid and liquid interfaces are the scientific basis of so many technologies which enhance our lives and create new opportunities, its important to highlight how these technologies enable the design and optimization of functional materials for heterogeneous and electro-catalysts in food production, pollution control, energy conversion and storage, medical applications requiring biocompatibility, drug delivery, and more. This book provides an interdisciplinary view that lies at the intersection of these fields. Presents fundamental knowledge of interfacial chemistry, surface science and electrochemistry and provides cutting-edge research from academics and practitioners across various fields and global regions
Analog Circuits and Systems for Voltage-Mode and Current-Mode Sensor Interfacing Applications
Analog CMOS Microelectronic Circuits describes novel approaches for analog electronic interfaces design, especially for resistive and capacitive sensors showing a wide variation range, with the intent to cover a lack of solutions in the literature. After an initial description of sensors and main definitions, novel electronic circuits, which do not require any initial calibrations, are described; they show both AC and DC excitation voltage for the employed sensor, and use both voltage-mode and current-mode approaches. The proposed interfaces can be realized both as prototype boards, for fast characterization (in this sense, they can be easily implemented by students and researchers), and as integrated circuits, using modern low-voltage low-power design techniques (in this case, specialist analog microelectronic researchers will find them useful). The primary audience of Analog CMOS Microelectronic Circuits are: analog circuit designers, sensor companies, Ph.D. students on analog microelectronics, undergraduate and postgraduate students in electronic engineering.
Sensors For Domestic Applications - Proceedings Of The 1st European School Of Sensors (Ess '94)
This book contains 20 papers devoted to the domestic use of sensors. This up-to-date review fills a gap in the literature arising from the recent intense research and development of these sensors and takes an interdisciplinary approach to the operation principles of sensors and the preparation techniques, with particular regard to microelectronics techniques which allow the realization of sensor systems with integrated electronic circuitry.The applications of sensors in the domestic environment are accurately reviewed and the trends of future sensor development are also outlined.
Sensor Technologies for Food Quality and Safety
The multidisciplinary field of food sensor development is evolving rapidly. Prompt detection of food contaminants is vital for public health protection. Significant advances are taking place in the design and development of sensitive, affordable, and user-friendly sensors for food safety and security. This book covers various recent advances in food sensor development, using illustrative descriptions of successful practical applications as well as identifying existing challenges and prospects. Compiling current progress in food quality sensors such as electrochemical sensors, nanocomposite sensors, aptamer based immunosensors, and microfluidic lab-on-a-chip devices, it fills a gap in the literature by laying down a framework for food sensor development from idea to implementation. With an emphasis on multidisciplinary aspects, the book appeals to students, academics, researchers and industry personnel from diverse backgrounds with an interest in food science and food quality assurance.
Food Flavors
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu
Southern Italy
Spine title: Muirhead's Southern Italy.
