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Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.
As European countries become more interdependent, the provision of common goods increasingly must be organized across national boundaries, levels of government, and sectors. In addition, former adversaries in the public and private sectors must learn to collaborate rather than compete. These changing paradigms call for new institutional and instrumental arrangements that move beyond existing modes of national governance. Offering a unique focus on the emerging role of private actors, this volume explores the evolving challenge of governing common goods in an increasingly transnational environment. The first systematic analysis of institutional solutions for providing common goods, this book shows how hierarchies established over centuries of nation-state rule have become obsolete, while negotiation and self-regulation have grown in importance. The contributors explore innovative solutions to the collective action problems countries encounter when clear lines of traditional authority dissolve.
The global response from business to social and environmental issues during the past decade has created a corporate responsibility movement. But what has been the impact of this movement? The financial crisis that began in 2007 has led more and more people to question the fundamentals of our economic system. Now, some within the corporate responsibility movement are developing a vision and practice of a new form of capitalism, one that will require collective action to achieve. Bendell and Doyle draw on Lifeworth's annual reviews of corporate responsibility and explain how business leaders, stakeholders and related academe now need to experiment with new models that address the fundamental flaws of contemporary capitalism, including monetary systems, enterprise ownership, and regulation. This book will be a fantastic resource for business libraries, as it records and analyses key events, issues and trends in corporate responsibility during the first decade of the 21st century. It is a sequel and companion to Bendell's previous work, The Corporate Responsibility Movement.
This text contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, organized by the University of Minnesota and several universities in Italy, and held in Bologna, Italy, on June 12-14, 2001. The papers are grouped into four sections: food, nutrition, and quality; land and resource assessment; agriculture and rural development; and environment and markets. Readers should gain insights concerning alternative approaches to dealing with important policy issues.
In a world confronting global climate change, political turmoil among oil exporting nations, nuclear weapons proliferation, nuclear plant safety and waste disposal issues, the United States must assume a leadership role in moving to a zero-CO2-emissions energy economy. At the same time America needs to take the lead in reducing the world's reliance on nuclear power. This breakthrough joint study by the Institute for Energy and Environmental Research and the Nuclear Policy Research Institute shows how our energy needs can be met by alternative sources, as wind, solar, hydrogen, biomass, microalgae, geothermal and wave power are all part of the solution. Must reading for everyone concerned with energy politics and the planet's future, Carbon-Free is already making headlines.