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Essential Microbiology and Hygiene for Food Professionals
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
Burton's Microbiology for the Health Sciences
Written in a straightforward and engaging style, this premier textbook provides students with the foundation in microbiology that they need to perform their day-to-day duties in a safe and knowledgeable manner. Coverage includes the core themes and concepts outlined for an introductory course by the American Society for Microbiology. Developed for current and future healthcare professionals, the text offers vital coverage of antibiotics and other antimicrobial agents, epidemiology and public health, hospital-acquired infections, infection control, and the ways in which microorganisms cause disease. This comprehensive new Ninth Edition explores the major viral, bacterial, fungal, and parasitic human diseases, including patient care, and how the body protects itself from pathogens and infectious diseases. A bound-in CD-ROM and a companion Website include case studies, additional self-assessment exercises, plus animations and special features that provide additional insight and fun facts on selected topics.
Visual Guide to Microbiology Spotters
Visual Guide to Microbiology Spotters is a comprehensive and visually engaging resource created to help students, educators, and enthusiasts explore the fascinating world of microorganisms and the brilliant scientists who unraveled their mysteries. Microbiology, as a field, owes its progress to countless pioneers whose inventions and discoveries have transformed our understanding of life, health, and the environment. This book celebrates those remarkable individuals— ranging from Antonie van Leeuwenhoek, who first observed microorganisms, to Louis Pasteur and Robert Koch, who laid the foundations of modern microbiology, and many others whose innovations continue to influence science today.
Engineering for HCI
The volume contains all papers presented at the Working Conference on Engineering for Human-Computer Interaction (EHCI'95), grouped into the topic areas Formal Methods, Tools, Multimedia, Architecture, CSCW, and Design. It includes transcripts of all discussions among the presenters and the conference participants. It further contains the results of several mini-workshops held during the conference on topics like the Human Context, How to make Formal Methods Useful, Rapid Implementation and Development, Usability Testing, CSCW Mini Scenarios.
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