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Winner of the 2020 Verbruggen prize This book provides a comprehensive synthesis of scholarship on Eastern Europe in the Middle Ages. The goal is to offer an overview of the current state of research and a basic route map for navigating an abundant historiography available in more than 10 different languages. The literature published in English on the medieval history of Eastern Europe—books, chapters, and articles—represents a little more than 11 percent of the historiography. The companion is therefore meant to provide an orientation into the existing literature that may not be available because of linguistic barriers and, in addition, an introductory bibliography in English. Winner of the 2020 Verbruggen prize, awarded annually by the De Re Militari society for the best book on medieval military history. The awarding committee commented that the book ‘has an enormous range, and yet is exceptionally scholarly with a fine grasp of detail. Its title points to a general history of eastern Europe, but it is dominated by military episodes which make it of the highest value to anybody writing about war and warmaking in this very neglected area of Europe.’ See inside the book.
This book illuminates Byzantines' relationship with woodland between the seventh and twelfth centuries. Using the oak and the olive as objects of study, this work explores shifting economic strategies, environmental change, and the transformation of material culture throughout the middle Byzantine period. Drawing from texts, environmental data, and archaeological surveys, this book demonstrates that woodland's makeup was altered after Byzantium's seventh-century metamorphosis, and that people interacted in new ways with this re-worked ecology. Oak obtained prominence after late antiquity, illustrating the shift from that earlier era's intensive agriculture to a more sylvan middle Byzantine economy. Meanwhile, the olive faded into the background, re-emerging in the eleventh and twelfth centuries thanks to the initiative of people adapting yet again to newly changed political and economic circumstances. This book therefore shows that Byzantines' relationship with their ecology was far from static, and that Byzantines' decisions had environmental impacts.
Even though Dorothy Thompson excavated the Agora Bone Well in 1938, the well and its remarkable finds have never been fully studied until now. Located outside the northwest corner of the Athenian Agora and dating to the second quarter of the 2nd century B.C., the well contained the remains of roughly 460 newborn infants, as well as a few older individuals. Also found in the well were the bones of over 150 dogs and an assortment of other animals, plus various artifacts, including an intriguing herm (treated here by Andrew Stewart) and an ivory chape. In addition to a thorough examination of the contents of the well, the authors provide a thoughtful analysis of the neighborhood in which the well was located and carefully compare the deposit with similar accumulations found elsewhere in the Mediterranean. The product of close cooperation between archaeological, palaeoanthropological, and faunal scholars, this interdisciplinary work will be of interest to a large audience across a variety of fields.
The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are stru...
Daily life and living conditions in the Byzantine world are relatively underexplored subjects, often neglected in comparison with more visible aspects of Byzantine culture, such as works of art. The book is among the few publications on Greek Byzantine populations and helps pioneer a new approach to the subject, opening a window on health status and dietary patterns through the lens of bioarchaeological research. Drawing on a diversity of disciplines (biology, chemistry, archaeology and history), the author focuses on the complex interaction between physiology, culture and the environment in Byzantine populations from Crete in the 7th to 12th Centuries. The systematic analysis and interpreta...
This volume presents a truly integrated methodological and biocultural approach to the expanding discipline of human palaeopathology. The book provides researchers and practitioners with a comprehensive guide to the main methods and techniques that are currently available for studying diseases and related conditions from human skeletal remains. It also describes the ways in which these methods can be applied to the reconstruction of health and disease in the past. The first part of the book deals with the survival of palaeopathological evidence and provides an up-to-date account of some of the latest techniques for studying disease in ancient remains. These include imaging techniques, such a...
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In addition to including stimulating case studies, ranging in date from the Palaeolithic to modern periods, the 17 chapters in this book provide an overview of bioarchaeological research across Greece and Cyprus.