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Chinese Cookery Secrets
To eat a Chinese meal is to enjoy one of the truly delicious pleasures of life. The Chinese are artists when it comes to presentation, seasoning and combining, and their greatest skill is in choosing the freshest and most wholesome foods, and making the most of them. Chinese Cookery Secrets reveals exactly how the magic is accomplished. Written over fifty years ago, this is an authentic book on Chinese home cooking that is both a practical cookery book and a work of culinary history and culture that explains Chinese food preferences and describes the entire culinary process, beginning with the selection of ingredients and the best way to shop for them, preparation, Chinese utensils, the meri...
All about Cookery
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The Art of Cookery
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Choice Cookery
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Buckmaster's Cookery
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All English Cookery Books
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
