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The Coming Famine
  • Language: en
  • Pages: 261

The Coming Famine

Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth

Mechanically Reclaiming Abandoned Saline Soils
  • Language: en
  • Pages: 28

Mechanically Reclaiming Abandoned Saline Soils

  • Type: Book
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  • Published: 1999
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  • Publisher: IWMI

Tests the hypothesis that timely surface cultivation before monsoon or winter rains in semiarid and arid areas will assist reclamation of abandoned saline soils. The effect of surface cultivation, monsoon rains, depth to water table, and ground water salinity on secondary salinity are evaluated using a numerical model, SWAP93.

Generic Typology for Irrigation Systems Operation
  • Language: en
  • Pages: 31

Generic Typology for Irrigation Systems Operation

  • Type: Book
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  • Published: 1999
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  • Publisher: IWMI

This report presents a methodology for identifying the main features (constraints and opportunities) of gravity-fed irrigation systems, which influence management and operation of the system for the purpose of water delivery. It presents the development of a generic for improving irrigation system operations. A case study of 64 irrigation systems in Sri Lanka is presented illustrating the practical application of the proposed typology.

Water Scarcity Variations Within a Country
  • Language: en
  • Pages: 38

Water Scarcity Variations Within a Country

  • Type: Book
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  • Published: 1999
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  • Publisher: IWMI

Sri Lanka is a country with vast spatial and seasonal variations of water supply and demand. Statistics in the form of aggregated information at national level sometimes mask issues of local water scarcity. But when the same indicators are used at subunit level, a substantial area of the country comes under severe water-scarce conditions. Knowledge of subunit level water scarcities is very important because most of the food requirement of the country at present comes from water-scarce regions and projected additional requirements are also to be met by the same regions.

Gender Issues and Women's Participation in Irrigated Agriculture
  • Language: en
  • Pages: 29

Gender Issues and Women's Participation in Irrigated Agriculture

  • Type: Book
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  • Published: 1999
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  • Publisher: IWMI

Defines the degree of women's involvement in irrigated agriculture and water users associations in two private irrigation canals in Ecuador and identifies factors that limit their involvement. Analyzes the effects of intra-household dynamics and the women's urban/rural backgrounds on participation.

Managing Water in River Basins
  • Language: en
  • Pages: 292

Managing Water in River Basins

This book provides an in-depth analysis of existing methods of water management and highlights the gaps in the use of water in various river basins. Underlying the futility of 'quick fix' solutions, it puts forward various alternative strategies for water management. Using illustrative case studies, the author lists major challenges in water management: productivity improvement in key-use sectors, inter-sectoral allocation, trans-boundary resource management, and availability in deficient regions. Highlighting the opportunities for improving water productivity in agriculture, he also provides methodologies for generating country- and regional-level water balance scenarios. The volume also discusses the problems involved in allocating water in river basins. Kumar gives a detailed account of some of the widely known economic tools. He examines the institutional and policy measures for ensuring sustainable use of water and economic growth, including the creation of new organizations.

Universal Food Security
  • Language: en
  • Pages: 319

Universal Food Security

What would it take to achieve a genuinely food-secure world—one without hunger or malnutrition, where everyone gets to consume the right quantity and quality of food to live a healthy, active, and productive life? Bringing about such a future requires transforming how our food is grown, managed, and distributed. From production to consumption, food systems must be sustainable, halting environmental degradation and even repairing the damage we have previously done. This book provides an accessible guide to making healthy diets from sustainable food systems available to all. Glenn Denning bridges the divisive worlds of science, policy, and practice. He synthesizes the most relevant literatur...

17e Congres International Des Irrigations Et Du Drainage, Grenade, Espagne
  • Language: en
  • Pages: 356
AMERICAN EXPORTER
  • Language: en
  • Pages: 602

AMERICAN EXPORTER

  • Type: Book
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  • Published: 1921
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  • Publisher: Unknown

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