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2008 CHOICE Outstanding Academic Title "The Encyclopedia of Cancer & Society provides a broad picture of cancer as a part of contemporary life in all regions of the world. This public-health perspective with an emphasis on prevention is unique and distinguishes the encyclopedia from other reference works, such as The Gale Encyclopedia of Cancer: A Guide to Cancer and Its Treatments (2d ed., 2005). An excellent addition to academic, health-sciences, and large public libraries." —Booklist, Starred Review "Since age is the dominant factor that drives cancer risk, the total number of cancer cases diagnosed is expected to double by mid-century. The 750 entries in thei set, written by experts fr...
This book comprehensively covers the science and policy issues relevant to one of the major public health disasters of modern times. It pulls together the aetiology and burden of the myriad of tobacco related diseases with the successes and failures of tobacco control policies. The book looks at lessons learnt to help set health policy for reducing the burden of tobacco related diseases. The book also deals with the international public health policy issues which bear on control of the problem of tobacco use and which vary between continents. The editors are an international group distinguished in the field of tobacco related diseases, epidemiology, and tobacco control. The contributors are world experts drawn from the various clinical fields. This major reference text gives a unique overview of one of the major public health problems in both the developed and developing world. The book is directed at an international public health and epidemiology audience includng health economists and those interested in tobacco control.
Wine has been shown to help reduce the risks for cardiovascular disease, arthritis, and Alzheimer's, erase the effects of stress and anxiety, increase life expectancy, and enhance quality of life Includes daily meal plans and scrumptious recipes--including wine pairing recommendations--from an award-winning chef In the bestselling tradition of French Women Don't Get Fat (Knopf, 2004), Mediterranean diets have become very popular because they are delicious and have proven health benefits
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