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Contents: v.1. Recommendations -- v.2. Health criteria and other supporting information -- v.3. Drinking-water quality control in small-community supplies.
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This volume is a guide to current drinking water quality in the United States, in terms of water treatment and water quality analysis. The author has included the U.S. Environmental Protection Agency lists of microbes, inorganic chemicals, organic chemicals, and radioactivity required to be tested by the water suppliers, who must report the test results to their customers annually in the Annual Water Quality Report (AWQR) or Consumer Confident Report (CCR). Several commercially popular bottled drinking waters were analyzed for the presence of contaminants, with the results discussed in the text.
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