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Cool Restaurants Chicago
During the last couple of decades, Chicago has become well known for its thriving restaurant scene. On offer are a range of imaginatively conceived menus served in exquisitely designed interiors. The best of these restaurants, bars and lounges are profiled in this guide.
The Spaces of Bookselling
The spaces of bookselling have as many stories to tell as do the books for sale. More than static backgrounds for bookselling, these dynamic spaces both shape individual and collective behaviors and perceptions and are shaped by the values and practices of booksellers and book buyers. This Element focuses primarily on bookselling in the United States from the 19th through the 21st centuries and examines three key bookselling spaces-the store, the street, and the catalogue. Following an introduction, the second section considers how the material space of bookstores shapes social engagement in and cultural values associated with the bookstore. The third section turns to itinerant and sidewalk booksellers and the ways in which they use the physical, social, and legal space of the street to craft geographies of belonging. And the final section pages through bookseller catalogues, examining them as a significant genre that works to spatialize the bookstore.
Screen World
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Sight and Sound
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Ultimate Lighting Design
The lighting designer is at once an artist and an engineer. He uses the best technology available to reveal scope, space, and form?both in landscapes and in urban environments?and aims to do so in a way that achieves a functional, creative, and environmental result. This relatively recent profession is the focus of the latest title in teNeues? Ultimate series. Lighting Design presents an illustrated overview of Herv? Descottes? many projects. Founder of the renowned New York design firm L?Observatoire International, Descottes collaborated with architects such as Frank Gehry (Walt Disney Concert Hall, LA), Mario Botta, Jean Nouvel and OMA/Rem Koolhaas (three museums in Seoul, South Korea), and Richard Meier (Restaurant 66, New York City).
