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Implementing Sustainability in the Curriculum of Universities
This book presents sustainable development themes across universities and introduces methodological approaches and projects to the teaching staff. It has been prepared against this background, to identify ways to better teach about sustainability issues in a university context. It contains a set of papers presented at a Symposium with the same title, held at Manchester Metropolitan University (UK) in March 2017. The event was attended by a number of institutions of higher education active in this field. It involved researchers in the field of sustainable development in the widest sense, from business and economics, to arts and fashion, administration, environment, languages and media studies...
Handbook of Clean Energy Systems, 6 Volume Set
The Handbook of Clean Energy Systems brings together an international team of experts to present a comprehensive overview of the latest research, developments and practical applications throughout all areas of clean energy systems. Consolidating information which is currently scattered across a wide variety of literature sources, the handbook covers a broad range of topics in this interdisciplinary research field including both fossil and renewable energy systems. The development of intelligent energy systems for efficient energy processes and mitigation technologies for the reduction of environmental pollutants is explored in depth, and environmental, social and economic impacts are also ad...
Natural Resources Available Today and in the Future
This book focuses on providing an overview of all our available natural resources, considering the sustainability and potential for power generation of each. Energy efficiency prospects of each natural resource are examined in the context of society’s key energy needs- Heating/cooling, Electric Power, Transportation and Industrial Production. Geography, climate and demographics are all discussed as key vectors impacting the comparative opportunities for self-sustenance around the globe. The authors provide in-depth coverage of renewable energy upscale and energy efficiency improvements in industry and society within a historical context, including a keen look at the variable effectiveness of different policy tools that have been used to support the transition away from unsustainable resource use. Finally, suggestions for more sustainable futures are provided, from improved policy measures, to new technological horizons in areas from offshore wind and marine energy to biogas and energy storage.
Biomass as Energy Source
Global energy use is approximately 140 000 TWh per year. Interestingly, biomass production amounts to approximately 270 000 TWh per year, or roughly twice as much, whereas the official figure of biomass use for energy applications is 10-13% of the global energy use. This shows that biomass is not a marginal energy resource but more than capable of meeting all our energy and food needs, provided it is used efficiently. The use of food in generating energy has been extensively debated, but there is actually no need for it given the comprehensive resources available from agriculture and forestry waste. This book discusses the biomass resources available and aspects like efficient energy use. On...
Environmental Indicators
Environmental indicators are the first line of warning against hazards caused by humans or nature catastrophes to prevent diseases and death of living organisms. The present book covers a large variety of environmental indicators from physical-chemistry through economical, bioinformatics, electromagnetic irradiation and health aspects, all dealing with environmental pollution. This volume has been intended to environmentalists, engineers, scientists and policy makers as well to anybody interested in the latest development in the indicator field.
FEMS Microbiology Letters
An international journal providing for the rapid publication of short reports on microbiological research.
Microbiology of Food Quality
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
