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Internationalisation and Strategic Control
This book is a study of the emergence of international business. It immerses itself in the topic of how companies can control income-generating assets in foreign countries, the key element often used to define a multinational enterprise, and propounds the notion that control of crucial dispositions by foreign companies can be achieved by other means than direct foreign investment – cash flow and portfolio ownership. Internationalisation and Strategic Control analyses the extent to which a firm can control the investments of foreign companies in the field of supply and maintenance of production machinery. It achieves this through a case study of how F.L. Smidth & Co., global leaders in prov...
Justice Unfinished
Heloise, a young lawyer from Washington, D.C., deeply shocked by her best friend's untimely death, vows to uncover the truth. In her spare time, she becomes private detective. Underestimating the dangers of that profession, she faces, along the way, unimaginable perils, and painful surprises. That horrific odyssey of misfortunes, not only changes the course of her entire life, but also subverts her scale of values and world view.
N.Y. Supreme Court
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Keyport in the 20th Century
The twentieth century can truly be said to have been America's century. As the nation reached the position of world leader, her towns and cities changed at an unprecedented pace. With the approach to the millennium, the topic of change is on everyone's mind--how our communities and lifestyles have changed over the past century, and how we can endeavor to preserve the past while facing the future in which the world seems to change ever faster. The American Century series documents and celebrates our most recent history--featuring images of faces and places which were taken within living memory and yet that already seem to belong to a long-past era.
The Cook You Want to Be
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes. “This book is full of things I want to make and cook.”—Yotam Ottolenghi ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Salon, Epicurious Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit....
Resources in Education
Serves as an index to Eric reports [microform].
