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Ben Sira in Conversation with Traditions
This volume of essays on Ben Sira is a Festschrift on the occasion of the 65th birthday of Prof. Nuria Calduch-Benages. The volume gathers the latest studies on Ben Sira's relationship with other Jewish traditions. With a variety of methods and approaches, the volume explores Ben Sira's interpretation of received traditions, his views on the prevailing issues of his time, and the subsequent reception of his work.
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.
