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The Pros and Cons of Using Chatbots
Problem The world has got itself in a muddle with AI, and particularly with chatbots. There is a lot of misunderstanding and far too much focus on the supposed negative aspects: formulaic style of chatbot writing bias inherent in many chatbot answers and generated texts; lack of inclusivity educators mistaken thinking that they can intuitively tell the difference between a human-generated text and a bot generated text; and that by default a human text is always better mistaken attitudes, even among students themselves, that using chatbots is a form of cheating rather than a highly effective study and teaching aid too much faith given to AI detectors, and too little understanding of how stude...
Al Dente
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against ...
Storie barocche
Exposition rassemblant autour de la peinture baroque italienne du 17e siècle de très grands peintres comme Il Guercino, Guido Cagnacci ainsi qu'une véritable école locale, de la région Emilie-Romagne, avec des artistes comme Cristoforo Serra et son élève Cristoforo Savolini.
Guida Monaci
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