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Quantitative Evaluation of the Whole Petroleum System
This book introduces a complete quantitative evaluation system of the Whole Petroleum System (WPS) on theory and expounds the correlation and difference between conventional and unconventional oil and gas reservoirs and resources, with large number of well-prepared charts and novel expressions. It has important guiding significance for the exploration and development of conventional and unconventional oil and gas all over the world and provides valuable insights for reader with an interest in petroleum geology.
Food Safety Engineering
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehe...
Comprehensive Natural Products III
Comprehensive Natural Products III, Third Edition, Seven Volume Set updates and complements the previous two editions, including recent advances in cofactor chemistry, structural diversity of natural products and secondary metabolites, enzymes and enzyme mechanisms and new bioinformatics tools. Natural products research is a dynamic discipline at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids and enzymes. This book reviews the accumulated efforts of chemical and biological research to understand living organisms and their d...
Food Processing Technologies
The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attri...
Number without language: comparative psychology and the evolution of numerical cognition
Despite once being reserved as perhaps a unique human ability, and one reliant on language, comparative and developmental research has shown that numerical abilities predate verbal language. Human infants and several non-human species have been shown to represent numerical information in varied contexts, and the capacity to discriminate both small and large numerosities has been reported in mammals, birds, amphibians, and fish. The similar performances often observed across such diverse species have led to the hypothesis that there may be shared core systems underlying number abilities of non-human species and human non-verbal numerical abilities. Thus, animal models could provide useful ins...
Manufacturing Science and Technology (ICMST2013)
Selected, peer reviewed papers from the 2013 4th International Conference on Manufacturing Science and Technology (ICMST 2013), August 3-4, 2013, Dubai, UAE
The New Accadian
None
Physics Briefs
None
Manufacturing Science and Materials Engineering
Selected, peer reviewed papers from the 2010 International Conference on Manufacturing Science and Materials Engineering, (ICMSME 2011), October 14-15, 2011, Shanghai, China
Processes on the Early Earth
"This Special Paper presents a collection of 19 papers contributed to a joint Field Forum organized by the Geological Society of America and the Geological Society of South Africa in July 2004 in the Barberton Greenstone Belt and the Vredefort Dome, South Africa. The papers cover a wide variety of themes, including Archean and Proterozoic crust formation and geodynamics (with an appraisal of evidence of Archean subduction processes); the significance of impacts in the evolution of the early Earth's crust; traces of early life in Archean environments of Australia and South Africa and related studies of depositional environments; and processes affecting the giant Witwatersrand gold deposit."--Publisher's website.
