You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
First multi-year cumulation covers six years: 1965-70.
Everything clinicians need to know about diagnosing and treating digestive tract and liver disorders Striking the perfect balance between comprehensiveness and ease of use, this popular entry in the CURRENT series delivers high-yield coverage of the entire spectrum of gastroenterology and hepatology in a streamlined, consistent presentation. Edited by three expert physicians from Harvard Medical School, the third edition has been updated to include coverage of the latest clinical issues, advances, and developments in the field, and is enhanced by an important new chapter on C. difficile bacterial infections. CURRENT Diagnosis & Treatment Gastroenterology, Hepatology, and Endoscopy features b...
A Concise, Symptom-Based Textbook for Diagnosis and Decision Making in Clinical Practice Over the past twenty years, thousands of physicians have come to depend on Yamada’s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was—and still is—beyond compare. This new textbook, Principles of Clinical Gastroenterology, is designed to inform practitioners on the features of the major clinical disorders in gastroenterology and hepatology from the point of view of the clinician observing signs and symptoms of a pat...
A keyword listing of serial titles currently received by the National Library of Medicine.
None
Encyclopedia of Gastroenterology, Second Edition, Four Volume Set provides a comprehensive and concise reference on all aspects of gastroenterology and hepatology, including the organs in the gastrointestinal system, their functions in health and disease, and strategies or procedures to resolve or prevent problems and disease. This concise, up-to-date information includes comprehensive sections on the impact of nutrition, gastrointestinal microbiota, lifestyle, commonly used drugs, and surgical procedures on health and disease. Since the first edition, attention to the roles of nutrition and gastrointestinal microorganisms (microbiota, formerly Microbiota) in health and disease has skyrocket...
Table 1 Cancer is the second most common cause of death in Americans (see www.cdc.gov). Colorectal cancer kills more Incidence and Mortality of the Five Most Common Gastrointestinal Malignancies Americans than any other malignancy except for lung cancer. The incidences and mortalities of the major gastrointestinal a a Site Incidence Mortality (GI) malignancies are shown in Table 1. Taken as a group, the five most common GI malignancies account for more cancers Colorectum 53.9 21.6 and more cancer deaths than for any other site. Pancreas 11.1 10.6 Stomach 9.1 4.9 Flexible endoscopy has given physicians unprecedented Liver/intrahepatic bile ducts 6.2 4.4 access to the GI tract. The ability to endoscopically visu- Esophagus 4.5 4.3 alize, biopsy, and apply therapy has had implications for the management of all the major GI malignancies. Accepted Data from SEER database 1992–2002 (www.seer.cancer.gov). applications of endoscopy range from detection of mal- a Per 100,000.
A new edition of this respected Australian gastroenterology textbook Completely updated, this comprehensive medical resource offers a practical, problem-based approach to the subject of clinical gastroenterology. Containing specialist content from Australian and international contributors, Clinical Gastroenterology, 3rd Edition focuses on both common and uncommon gastroenterological problems as they present in clinical practice. Building on the previous two editions, Clinical Gastroenterology features decision trees to assist clinicians in assessing patients and the treating digestive disorders. This latest edition also includes clear medical illustrations suitable for patient education, alo...