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Elsevier's Medical Laboratory Science Examination Review
Elsevier's Medical Laboratory Science Examination Review is a brand-new resource that offers all the review, practice, and support you need to prepare for the either the MLS or MLT certification examination. Each chapter in the book offers a thorough review on one of the core areas of Medical Laboratory Science as outlined by the ASCP Board of Certification. Practice questions are also featured at the end of each chapter and explanations and rationales for each correct answer appear at the end of the text. Plus, an eight-page full-color insert displays photomicrographs of hematological and microbiological specimens exactly as they appear under the microscope and on the MLS and MLT certificat...
Let the Dark Flower Blossom
An existential murder mystery about two rival writers willing to do anything—lie, steal, kill—to get the perfect story.
Food Allergy
Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.
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