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The Global Food Crisis
  • Language: en
  • Pages: 209

The Global Food Crisis

The NAPA Bulletin series is dedicated to the practical problem-solving and policy applications of anthropological knowledge and methods. These papers demonstrate the diverse ways in which anthropology can be used to address the global food crisis while directly responding to local realities. Experts explore the dilemma of food insecurity in developing and industrialized countries Practicing and applied anthropologists, sociologists and public health workers, examine the global food crisis through a variety of theoretical and analytical frameworks Examines the ways in which food policies and economic restructuring have contributed to increasing food inequities across the globe

The Corn Man
  • Language: en
  • Pages: 208

The Corn Man

  • Type: Book
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  • Published: 2023-03-28
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  • Publisher: AuthorHouse

A terrible grain hauling accident leaves a town with an unbelievable mystery when the body of a tractor driver, Chester Johnson, mysteriously disappears after the crash. The very same day, Chester’s wife Maryann, vanishes from sight. All of their affects are left in place at home. Police reports come up blank in their investigations. Enduring for thirty years this enigmatic moment develops into sightings of a yellow-green eyed ghost, fitting the description of the deceased, roams the corn rows and back roads. At the same time this elusive specter walks the prairie and back roads, the ground begins to tremble beneath their feet. Descendents of Chester and an old friend Robert Kelly, a physics Professor, are besieged by questions to which they have no answers to. Later the Professor discovers a strange meteorite with inconceivable properties causing the good Professor to rewrite physics in his own mind. Everyone begins to wonder what is going on beneath their feet.

Modern Chinese Foodways
  • Language: en
  • Pages: 361

Modern Chinese Foodways

  • Type: Book
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  • Published: 2025-03-04
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  • Publisher: MIT Press

An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present. Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change: commodification of food production; the scientization of expertise and the development of new food technologies; the creation of new culinary identities based on gender, ethnicity, and nation; and the circuits of migration ta...

Viral Loads
  • Language: en
  • Pages: 490

Viral Loads

  • Type: Book
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  • Published: 2021-09-20
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  • Publisher: UCL Press

Drawing upon the empirical scholarship and research expertise of contributors from all settled continents and from diverse life settings and economies, Viral Loads illustrates how the COVID-19 pandemic, and responses to it, lay bare and load onto people’s lived realities in countries around the world. A crosscutting theme pertains to how social unevenness and gross economic disparities are shaping global and local responses to the pandemic, and illustrate the effects of both the virus and efforts to contain it in ways that amplify these inequalities. At the same time, the contributions highlight the nature of contemporary social life, including virtual communication, the nature of communit...

On Hunger
  • Language: en
  • Pages: 234

On Hunger

A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. In this book, Dana Simmons explores the enduring production of hunger in US history. Hunger, in the modern United States, became a technology—a weapon, a scientific method, and a policy instrument. During the nineteenth century, state agents and private citizens colluded in large-scale campaigns of ethnic cleansing using hunger and food deprivation. In the twentieth century, officials enacted policies and rules that made incarcerated people, welfare recipients, and beneficiaries of foreign food aid hungry by design, in order to modify their behavior. With the advent of ultraprocessed foods, food manufacturers designed products to stimulate cravings and consumption at the expense of public health. Taking us inside the labs of researchers devoted to understanding hunger as a biological and social phenomenon, On Hunger examines the continuing struggle to produce, suppress, or control hunger in America.

Taking Food Public
  • Language: en
  • Pages: 654

Taking Food Public

  • Type: Book
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  • Published: 2013-09-13
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  • Publisher: Routledge

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

Violent Utopia
  • Language: en
  • Pages: 183

Violent Utopia

In Violent Utopia Jovan Scott Lewis retells the history and afterlife of the 1921 Tulsa race massacre, from the post-Reconstruction migration of Black people to Oklahoma Indian Territory to contemporary efforts to rebuild Black prosperity. He focuses on how the massacre in Tulsa’s Greenwood neighborhood—colloquially known as Black Wall Street—curtailed the freedom built there. Rather than framing the massacre as a one-off event, Lewis places it in a larger historical and social context of widespread patterns of anti-Black racism, segregation, and dispossession in Tulsa and beyond. He shows how the processes that led to the massacre, subsequent urban renewal, and intergenerational poverty shored up by nonprofits constitute a form of continuous slow violence. Now, in their attempts to redevelop resources for self-determination, Black Tulsans must reconcile a double inheritance: the massacre’s violence and the historical freedom and prosperity that Greenwood represented. Their future is tied to their geography, which is the foundation from which they will repair and fulfill Greenwood’s promise.

The Northeastern Reporter
  • Language: en
  • Pages: 1460

The Northeastern Reporter

  • Categories: Law
  • Type: Book
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  • Published: 1907
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  • Publisher: Unknown

Includes the decisions of the Supreme Courts of Massachusetts, Ohio, Indiana, and Illinois, and Court of Appeals of New York; May/July 1891-Mar./Apr. 1936, Appellate Court of Indiana; Dec. 1926/Feb. 1927-Mar./Apr. 1936, Courts of Appeals of Ohio.

Food and Identity in the Caribbean
  • Language: en
  • Pages: 193

Food and Identity in the Caribbean

This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean. The Caribbean history of colonialism and migration has fostered a dynamic and diverse form of modernity, which continues to transform with the impact of globalization and migration out of the Caribbean. One of the founders of the anthropology of food, Richard Wilk provides a preface to this exciting and interdisciplinary collection of essays offering insight into the real issues of food politics which contribute to the culinary cultures of the Caribbean. Based on rich contemporary ethnographies, the volume reveals the ways in which food carries sym...

Practicing Anthropology
  • Language: en
  • Pages: 218

Practicing Anthropology

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

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