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Pub157, 2004 Sailing Directions (Enroute)
Sailing Directions 157 (Enroute) covers the Coasts of Korea and China from the northern coast of North Korea, around South Korea, through the Yellow Sea, to Guangzhou in Southeast China. It is issued for use in conjunction with Sailing Directions 120 (Planning Guide) Pacific Ocean and Southeast Asia. Companion volumes are Sailing Directions 153, 154, 155, 158, and 159.
China Twenty-four Histories (Complete Translation)
The Twenty-Four Histories (Chinese: δΊεεε²) are the Chinese official historical books covering a period from 3000 BC to the Ming dynasty in the 17th century. The Han dynasty official Sima Qian established many of the conventions of the genre. Starting with the Tang dynasty, each dynasty established an official office to write the history of its predecessor using official court records. As fixed and edited in the Qing dynasty, the whole set contains 3213 volumes and about 40 million words. It is considered one of the most important sources on Chinese history and culture. The title "Twenty-Four Histories" dates from 1775 which was the 40th year in the reign of the Qianlong Emperor. This ...
CCDI Architecture
A comprehensive monograph of this practice, ranked the fastest-growing firm in China.
Essentials of Food Chemistry
This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety. This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines, and also to learn the latest developments in food chemistry.
Flora of China
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Daily Report
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