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This book is the outcome of a conference on 'Empirical Studies of Industrial Organization and Trade in the Food Industries' in Indianapolis. The conference placed an emphasis on empirical applications of new methods linking industrial organization and trade theory for the U.S. food industries.
A much needed examination of the size of out paychecks, "Created Unequal", written by one of the nation's most respected economists, demonstrates why the government--not "technology"--is responsible for exploding wage inequality.
"Contains brief summaries of 240 known completed social experiments. Each summary outlines the cost and time frame of the demonstration, the treatments tested, outcomes of interest, sample sizes and target population, research components, major findings, important methodological limitations and design issues encountered, and other relevant topics. In addition, very brief outlines of 21 experiments and one quasi experiment still in progress [as of April 2003] are also provided"--p. 3.
UW Archives holds up to three copies of each volume of the yearbook from its initial publication in 1884 to its final publication in 2014 (129 volumes). The publication of the yearbook did not become annual until 1887, as such there are no yearbooks for 1885 or 1886. The only other interruption in yearbooks was for the years 1973 and 1974. There are still yearbooks from these years, but they were published by the Wisconsin Alumni Association rather than the student body, as such they are spare, consisting mostly of portraits of students. UW Archives currently holds at least one copy of every published volume. The 1st copy of each volume is held onsite at UW Archives while the second and third copies, where they exist, are held offsite.
Cases determined in the Supreme Court of Wisconsin.
Demand studies and understanding consumer behavior remain two of the most important areas of analysis by practicing applied economists and econometricians. This book presents research on the estimation of demand systems and the measurement of consumer preferences.