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Congressional Record
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Food Lovers' Guide to® Atlanta
The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
The Uses of the Past in Contemporary Western Popular Culture
This book takes an interdisciplinary approach to understanding the different ways in which the past remains present in Western popular culture in the twenty-first century. It combines theoretical analyses with case study-based chapters focusing on examples from Britain, the US, and Germany, among other countries. In doing so, it pushes beyond a simplistic and monolithic conception of what ‘nostalgia’ is to allow for a more nuanced and varied conceptualisation of this phenomenon, and to also incorporate other ways of understanding the invoking or inclusion of different histories within cultural objects, formats, and practices.
Fire in My Belly
A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.
Phyllida and the Brotherhood of Philander
"With caustic wit, some wildly original characters, and plenty of sex, Herendeen creates her own delightfully imaginative and boldly sensual take on the classic Regency marriage-of-convenience plot." — Booklist A fresh talent offers a rollicking new twist to the historical romance in this breezy tale of love, lust, and secrets set against the backdrop of Regency England. The meddling mothers of the Regency would do anything to wed their daughters to Andrew Carrington, the wealthy, handsome, and athletic heir to an earldom. There is one problem, however. No woman in all England would suit the determined bachelor, for Andrew far prefers the company of men—at his table and in his bedroom. B...
Kevin's Bed
Kevin's bed, Commissioned by the Abbey theatre is bernard Farrells's play of nostalgia, expectations and broken dreams.
Pure Pork Awesomeness
"Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You can't do that with chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and lamb, but they don't have the amazing versatility of pork. Pork can be the star of the show or a background flavor. But no matter where it shows up, pork is always welcome on my table." ---from the introduction, Kiss a Pig On Bravo TV's season six of Top Chef, Kevin Gillespie became kno...
Theatre World
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