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Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections.
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted,...
Brewing Battles is the comprehensive story of the American brewing industry and its leading figures, from its colonial beginnings to the present. Although today s beer companies have their roots in pre-Prohibition business, historical developments since Repeal have affected industry at large, brewers, and the tastes and habits of beer-drinking consumers as well. Brewing Battles explores the struggle of German immigrant brewers to establish themselves in America, within the context of federal taxation and a growing temperance movement, their losing battle against Prohibition, their rebirt.
Signs of Success Discover what the pros know with this hands-on, how-to guide to picking advertising signs. Learn what seasoned collectors look for and what they value in this easy-to-follow and indispensable pocket guide. YOU'LL UNCOVER: • The best categories of signs: beer, Coca-Cola, petroliana, food and drink, farm and implement, home and garden, and neon signs • Practical strategies from top buyers and sellers • What to look for and where to find it • How to flip the signs you pick • Common fakes and reproductions Whether for pleasure or profit, the Picker's Pocket Guide is a real find.
Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters. Today, more than thirty craft breweries ply a prosperous trade in the capital city. After huge California craft brewery Stone became serious about Columbus for its East Coast expansion, Scotland's successful BrewDog chose central Ohio for its U.S. beachhead. Author Curtis Schieber celebrates the rise, fall and triumphant return of brewing in Ohio's capital.
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The last independent major league ended its brief run in 1915, after only two seasons at the national pastime’s top level. But no competitor to establishment baseball ever exerted so much influence on its rival, with some of the most recognizable elements of the game today—including the commissioner system, competition for free agents, baseball’s antitrust exemption, and even the beloved Wrigley Field—traceable to the so-called outlaw organization known as the Federal League of Base Ball Clubs. This comprehensive history covers the league from its formation in 1913 through its buyout, dissolution, and legal battles with the National and American leagues. The day-to-day operation of the franchises, the pennant races and outstanding players, the two-year competitive battle for fans and players, and the short- and long-term impact on the game are covered in detail.