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Liver, Gall Bladder, and Bile Ducts
Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference to the outcomes of complex operations. Surgeons can now do difficult procedures with low morbidity and mortality rates, and greatly improved overall results. This volume provides detailed and up-to-date knowledge on diseases of the liver, gall bladder, and bile ducts. Split into two sections, it covers anatomy and physiology, approaches to specific conditions and traumas, a thorough analysis of current knowledge and future advances in the field, and a review of the relevant literature. Written and edited by world-renowned experts in the field, this book will be a valuable resource for hepatobiliary surgeons and trainees, general surgeons, researchers, and medical students.
Pancreas
Gastrointestinal surgery (GI) is performed for a range of benign and malignant diseases in both elective and emergency settings. This volume covers the surgery and management of the pancreas, including acute and chronic pancreatitis and pancreatic cancer.
Abdominal Trauma, Peritoneum, and Retroperitoneum
Gastrointestinal surgery is performed for a range of benign and malignant diseases in both elective and emergency settings. This volume covers the diseases, surgery, and management of the mesentery, omentum, peritoneum, and retroperitoneum, as well as abdominal trauma.
Oesophagus and Stomach
Gastrointestinal surgery (GI) is performed for a range of benign and malignant diseases in both elective and emergency settings. This volume covers the surgery and management of the oesophagus and stomach including anatomy, surgical and non-surgical approaches to different conditions, and dedicated sections on oesophageal and gastric cancer.
Duodenum and Small Bowel
Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results. This volume provides detailed and up-to-date information on diseases of the duodenum and small intestine. It covers anatomy and physiology, paediatric and adult disease, benign, infectious and neoplastic disease, and surgical techniques. Written and edited by international experts in the field, this book will be a valuable resource for duodenum and small intestine surgeons and trainees, general surgeons, researchers, and medical students.
Appendix, Colon, and Rectum
Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of Gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now do difficult procedures with low morbidity and mortality rates, and greatly improved overall results. This volume provides detailed and up-to-date information on diseases of the appendix, colon, and rectum. It covers the anatomy, surgical and non-surgical approaches to different conditions, dedicated chapters on rectal and colon cancer, plus current and future surgical techniques. Written and edited by experts in the field, this book will be a valuable resource for specialist surgeons and trainees, general surgeons, researchers, and medical students.
