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Livestock and Livelihoods: The Indian Context discusses livestock rearing in India, in realtion to changes in the conomy and policies of the government. The issues range from traditional practices in animal rearing, effect of colonial and post-colonial practices to the current policies. It also discusses methods to promote sustainable biodiversity and alternative systems of veterinary care.
In addition, although use of animal health services, and adoption of improved livestock breeds and modern management practices have increased, ownership of various types of livestock has declined.
With new "World Markets" opening, the challenge to boost the Production efficiency of livestock products is increasing. The cost of feeding accounts for the largest single input in a production operation, thus, there is a need for a better understanding of nutrition and feeding. Written to appeal to both experts and beginners in the field, this new edition provides the reader with an understanding of the principles relating to livestock feeding. Parts I and II cover everything from nutrients, feedstuffs, minerals, vitamins, and additives to feed preparation/processing and ration formulation. Part III provides detailed information on different livestock species, such as, swine, poultry, dairy...