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Distinguished French immunologist and physician Patrice Debré offers an extensive, balanced, and detailed account of Louis Pasteur's life, struggles, and contributions. Drawing heavily on Pasteur's own scientific notebooks and writings, Debré presents a complete critical account of his discoveries and the controversies they raised with other scientists and occasionally with his closest associates.
Retells the life of the famous scientist, including his early life and education, his work on fermentation and microorganisms, and describes how his work lives on today.
Louis Pasteur was a scientist. When he tried to convince the medical establishment that germs caused disease, he was laughed at. Louis never accepted defeat. He discovered how to kill germs in liquids in a process we call “pasteurization”. He developed vaccines and encouraged the use of antiseptics and disinfectants. Find out more about this man who helped discover how to make foods safe. RL: 6.9
Presents a biography of the noted French scientist whose discoveries, including a rabies vaccine and the process of pasteurization, had important practical applications in both medicine and industry.
Follows the life and career of the French scientist who proved the existence of germs and their connection with diseases.
"In the early part of the present year the French original of this work was sent to me from Paris by its author. It was accompanied by a letter from M. Pasteur, expressing his desire to have the work translated and published in English. The translator's task was not always an easy one, but it has, I think, been well executed. A few slight abbreviations, for which I am responsible, have been introduced, but in no case do they affect the sense. It was, moreover, found difficult to render into suitable English the title of the original: 'M. Pasteur, Histoire d'un Savant par un Ignorant.' A less piquant and antithetical English title was, therefore, substituted for the French one. This filial tribute, for such it is, was written, under the immediate supervision of M. Pasteur, by his devoted and admiring son-in-law, M. Valery Radot. It is the record of a life of extraordinary scientific ardour and success, the picture of a mind on which facts fall like germs upon a nutritive soil, and, like germs so favoured, undergo rapid increase and multiplication."--
Chronicling Louis Pasteur's rise from humble beginnings to international fame, Louis Pasteur and the Hidden World of Microbes investigates the complex life of a man who revolutionized our understanding of disease. Alongside Pasteur's pioneering work with microorganisms, his innovative use of heat to kill harmful organisms in food--a process now known as "pasteurization"--and his development of the rabies vaccine, Louise Robbins places Pasteur in the context of his risky scientific methods and his rigid family and political beliefs. Robbins's reveals a man of genius with sometimes troubling convictions. Louis Pasteur and the Hidden World of Microbes is a fascinating look at one of the most important scientific minds of the last two centuries.
In The Private Science of Louis Pasteur, Gerald Geison has written a controversial biography that finally penetrates the secrecy that has surrounded much of this legendary scientist's laboratory work. Geison uses Pasteur's laboratory notebooks, made available only recently, and his published papers to present a rich and full account of some of the most famous episodes in the history of science and their darker sides--for example, Pasteur's rush to develop the rabies vaccine and the human risks his haste entailed. The discrepancies between the public record and the "private science" of Louis Pasteur tell us as much about the man as they do about the highly competitive and political world he l...