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The Swiss in Singapore
Since the founding of colonial Singapore, the Swiss have been active on the island, whether as traders, naturalists, or tourists fascinated by the exoticism of the East. Discover the stories of Swiss-made sarongs, of Swiss globetrotters in Singapore and of the evolution of the longstanding Swiss Club from its early days as the Swiss Rifle Shooting Club. Historian Andreas Zangger also provides the background to the close economic and diplomatic relationship between the two countries today. This fascinating history is accompanied by an assortment of contemporary and archival images, photographs and documents. The Swiss in Singapore is the perfect guide to the past, present and potential of the small but important Swiss community in the country that is often described as the 'Switzerland of the East'.
Swiss National Forest Inventory – Methods and Models of the Fourth Assessment
The Swiss National Forest Inventory (NFI) is a forest survey on national level which started in 1982 and has already reached its 5th survey cycle (NFI5). It can be characterized as a multisource and multipurpose inventory where information is mainly collected from terrestrial field surveys using permanent sample plots. In addition, data from aerial photography, GIS and forest service questionnaires are also included. The NFI's main objective is to provide statistically reliable and sound figures to stakeholders such as politicians, researchers, ecologists, forest service, timber industry, national and international organizations as well as to international projects such as the Forest Resourc...
The Joy of Sustainable Eating
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be fully aware of. Yet, it is crucially important - not only for your own and your family's health but also for the sustainability of the entire natural environment - that we know the facts about where our food comes from, how it gets to our table, and how each of us as individuals can improve the health and well-being of our planet. Learn how to get started with this simple, informative guide, recognized by UNESCO as a contribution for the United Nations Decade of Education for Sustainable Development. The four...
Wines & Vines
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Vegan Family
Dieses Buch ist eine Hilfestellung für alle, die sich mit dem Thema Ernährung beschäftigen, geschrieben aus vielen persönlichen Erfahrungen und mit wissenschaftlicher Untermalung. Es zeigt, wie einfach veganes Leben und der vegane Familienalltag sein kann, selbst während einer Schwangerschaft oder mit kleinen Kindern. Saskia Rehäußer, geboren 1980, studierte Architektur in Gießen und arbeitete danach in verschiedenen Firmen als Projektleiterin. Momentan befindet sie sich in Elternzeit und kümmert sich um ihre zwei Kinder. Zum Veganismus fand sie 2012 und beschäftigt sich seitdem intensiv mit dem Thema.
The Kellers of Talheim and New Berlin
Josef Keller (1820-1902) was born at Talheim, a village now in Baden-Würettemberg, Germany, the son of Valentin and Maria Fluck Keller. He married Johanna Schurhammer in 1843, probably in the parish church at Blumenfeld. They had fourteen children, 1844-1865. Josef's half brother immigrated to the United States in 1854, and the members of the Josef Keller family followed, 1867-1881. Josef immigrated in 1876, after his wife's death. The family settled first in the area of New Berlin, Sangamon County, Illinois. Some later moved to Cincinnati, Ohio; South Bend, Indiana; and elsewhere. Josef Keller died at New Berlin at the home of his daughter, Kreszentia. Descendants lived in Illinois, Ohio, Indiana, Wisconsin, and elsewhere.
