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Christian Women at University
University is a unique time of change and development, including in faith. Christian Women at University takes seriously the ordinary experiences, faith lives and intersectional identities of women studying away from home. Women encounter complex barriers to feeling at home, including sexism, conservative theologies, mental ill-health, homesickness, and the effects of the Covid-19 pandemic. These factors intersect with students’ marginalized identities, including their race, sexuality and class. As Christians, their churches, chaplaincies and student Christian societies are important spaces for belonging and making friends, helping them grow in faith. This book uncovers the resources and strategies that Christian women employ in trying to feel at home at university. Christian Women at University deepens our understanding of women’s lived faith in transitional times. It highlights how women studying at university negotiate complex challenges and intersecting identities as they attempt to feel at home in the context of overwhelming change.
Creating Food Futures
A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative food chains in Europe, Canada, Africa and Latin America, leading academics and practitioners challenge the idea that individuals are powerless in the face of global supply chains and the legal apparatus protecting them. The authors do not, however, underestimate the scale of the task at hand. They explore the tensions and dilemmas inherent in innovative practice - such as the ethics of mainstreaming, balancing a variety of goals and the ways in which success is defined - as well as presenting success stories and explaining how they were achieved. Creating Food Futures provides you with inspiring examples of what is being done and thought-provoking suggestions for future work.
Ethical Eating
Global food is not a nice business. It is controlled by a small cartel of unscrupulous, profit-grubbing multinationals with little or no regard for the consumer, their workers or the planet. It is an industry riddled by safety scandals, the nutritional quality of our food is in free-fall and diet related illness has now become epidemic. Intensive agriculture is steadily destroying the planet, contaminating water and air with artificial fertilisers and pesticides, degrading farmland, causing deforestation and pumping out greenhouse gases faster than the world's entire transport system. Meanwhile Big Food's rapacious appetite for profit knows no limits as it bribes its way through the 3rd world in a huge land grab, dumping untested GM seed on a new generation of farmer-slaves. But all is not lost! A new movement of real, organic and ethical food is on the brink of a renaissance. Read on to understand how Big Food really works and how to reclaim control over our own food once again.
A Research Agenda for Food Systems
Illuminating the global food system as a highly dynamic set of interconnecting interests that continues to drive rapid technological, societal, and cultural change, this cutting-edge Research Agenda examines the pressing issues that confront current food systems, and the emerging responses to them. This title contains one or more Open Access chapters.
SUSTAINABLE AGRICULTURE
Organic farming plays a very important role in the modern society. Organic farming practice resulted in sustainability sustainable agriculture integrates three main goals. They are environmental health, commercially profitability and social-economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities from farmers to consumers have shared this vision and contributed to it. Despite the diversity of people and perspectives the following themes commonly weaves through definitions of sustainable agriculture.
The Farmer in England, 1650–1980
Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the c...
Rural Planning and Management
Planners and economists consider the rural challenge in Europe and the developing countries; the concepts and approaches of property rights, social and natural capital, conservation planning, the market-led approach, and development and the environment; sustainable development issues surrounding agriculture, protected areas, forestry, energy, tourism and recreation, rural enterprise, housing, and transport; and the institutional dimensions of sustainable rural development, especially local mechanisms for achieving consensus on strategies. The 37 articles are reproduced from professional journals published during the 1990s and as late as 2000. There is no subject index. c. Book News Inc.
England’s Green
A sweeping history of how ecological challenges have shaped English society over the last sixty years. England’s Green explores how environmental concerns have shaped and reflected English national identity since the 1960s. From agriculture to leisure, climate change, folklore, archaeology, and religion, David Matless shows how national environmental debates connect to the local, regional, global, and postcolonial worlds. Moving across a breadth of material including government policy, popular music, ecological polemic, and television comedy, England’s Green shows the richness and complexity of English environmental culture. Along the way, Matless tracks how today’s debates over climate and nature, land, and culture, have been molded by events over the past sixty years.
Restructuring the Countryside
This is a collection of papers presented at a Rural Geography Study Group conference held in January 1991. The book is divided into two sections: section one examines the concepts and facts behind restructuring the countryside, while section two provides nine case studies.
Wallace's Farmer
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