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Reclaiming Nature
In ‘Reclaiming Nature’, leading environmental thinkers from across the globe explore the relationship between human activities and the natural. This is a bold and comprehensive text of major interest to both students of the environment and professionals involved in policy-making.
Feminist Conservation
How access to and control over marine resources in Madagascar are negotiated, and the inextricable link between equity and sustainability As marine conservation becomes an increasingly urgent issue around the world, there is an equally critical need to understand the ways different conservation interventions attend to or exacerbate social inequality. This book explores the origins of a conservation agenda in Madagascar and the consequences of its neglect of gender. Drawing on interviews, ecological and social surveys, archival research, and several years of living with fishers in Madagascar, Merrill Baker-Médard examines how access to and control over marine resources are negotiated from fishing villages to the conference rooms of international meetings. Her intersectional approach bridges conservation science, gender studies, and human geography to advance the idea that equity and sustainability are inextricably linked and that practices of reciprocity, accountability, and care are foundational to their achievement.
Beyond Tropical Deforestation
Does the diagnosis of irreversible destruction of both forests and their biodiversity actually mask a wide range of patterns? Based on the results of natural and social scientists, this book attempts to answer fundamental questions such as: what is deforestation and how do we mesure it? What changes result from deforestation and how do human societies manage these changes? It explores the many and varied aspects of deforestation, a process whose effects are not always as negative as perceived.
Horticulture: Plants for People and Places, Volume 1
This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain ...
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