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Living Values
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Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o
Poverty and Prejudice
EPDF and EPUB available Open Access under CC-BY-NC-ND licence. Freedom of religion and belief is crucial to any sustainable development process, yet the Sustainable Development Goals (SDGs) pay little attention to religious inequalities. This book offers a comprehensive overview of how efforts to achieve SDGs can be enhanced by paying greater attention to freedom of religion and belief. In particular, it illustrates how poverty is often a direct result of religious prejudice and how religious identity can shape a person’s job prospects, their children’s education and the quality of public services they receive. Drawing on evidence from Asia, the Middle East and sub-Saharan Africa, the book foregrounds the lived experiences of marginalized communities as well as researchers and non-state actors.
Fermented Foods
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fare’s possible future. Along the way, we learn about Roquefort cheese’s fabled origins, the scientific drive to brew better beer, the then-controversial biological theory that saved French wine, and much more. Christine Baumgarthuber also makes several detours into lesser known ferments—African beers, the formidable cured meats of the Subarctic latitudes, and the piquant, sometimes deadly ferments of Southeast Asia. Anyone in search of an accessible, fun, yet comprehensive survey of the world’s fermented foods need look no further than this timely, necessary work.
What About Us? Global Perspectives on Redressing Religious Inequalities
How can we make religious equality a reality for those on the margins of society and politics? This book is about the individual and collective struggles of the religiously marginalised to be recognised and their inequalities, religious or otherwise, redressed. It is also about the efforts of civil society, governments, multilateral actors, and scholars to promote freedom of religion or belief whatever shape they take. The actors and contexts that feature in this book are as diverse as health workers in Israel, local education authorities in Nigeria, indigenous movements in India, Uganda, or South Africa, and multilateral actors such as the Islamic Development Bank in Sudan and the World Ban...
Rural Energy Services
Rural Energy Services addresses the policy, market and sustainability aspects of defining and selecting technologies that will meet the demands for energy services by rural villages in a sustainable and reliable way. It offers a participative approach to the supply of energy services with a clear emphasis on the need for energy services, putting needs rather than technology first, and advocating that rural people, above all, know what they need and what will work for them. The handbook contains a full survey of energy resources and technologies and covers, in detail, the issues surrounding the decision-making processes involved, the implementation of energy schemes and an exploration of the ...
Storage
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Storage
The use of appropriate storage technologies is an important way of improving food security and lowering the risk of famine in the countries of the South. This book focuses on the storage of staple commodities such as grains and root crops, but it also covers other major food groups.
