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Climate-Smart and Resilient Food Systems and Security
  • Language: en
  • Pages: 573

Climate-Smart and Resilient Food Systems and Security

This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate change, environment, and food systems. It highlights the opportunities to accelerate the transformation of such systems within the perspective of sustainable, inclusive, and climate-smart practices. Most chapters are based on empirical research particularly done in vulnerable and resource-constrained countries from the Global South (such as India, Kenya, Pakistan, South Asia, Sri Lanka, and Vietnam) and provide policy-oriented inputs and recommendations to guide change processes at multiple scales. This project has implications for research, innovation, and policy design.

Advances in Agronomy
  • Language: en
  • Pages: 338

Advances in Agronomy

  • Type: Book
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  • Published: 2023-07-29
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  • Publisher: Elsevier

Advances in Agronomy, Volume 181, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each chapter written by an international board of authors. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Emerging Frontiers of Microbial Functions in Sustainable Agriculture
  • Language: en
  • Pages: 198
Soil Science: Fundamentals to Recent Advances
  • Language: en
  • Pages: 896

Soil Science: Fundamentals to Recent Advances

This compilation has been designed to provide a comprehensive source of theoretical and practical update for scientists working in the broad field of soil science. The book explores all possible mechanisms and means to improve nutrient use efficiencies involving developing and testing of nanofertilizers, developing consortia based microbial formulations for mobilization of soil nutrients, and engineering of nutrient efficient crops using molecular biology and biotechnological tools. This is an all-inclusive collection of information about soil science. This book is of interest to teachers, researchers, soil scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of soil science, quantitative ecology, earth sciences, GIS and geodetic sciences, as well as geologists, geomorphologists, hydrologists and landscape ecology. National and international agriculture and soil scientists, policy makers will also find this to be a useful read.

Advances in Crop Production and Climate Change
  • Language: en
  • Pages: 473

Advances in Crop Production and Climate Change

  • Type: Book
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  • Published: 2023-01-06
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  • Publisher: CRC Press

This book has comprehensive coverage and advances in agriculture for sustainable development and is expected to provide valuable sources for scholars and researchers, as well as serve as a guide book to the farmer’s community and development agencies. The book is organized into 18 chapters, which include advances in production technologies of crops e.g. rice, wheat, barley, maize, pearl millet, pulses and oilseeds; sugarcane; medicinal and aromatic plants; vegetable crops; fodder crops; resource conservation technologies; management of degraded and sodic lands; soil biodiversity; farm mechanization, etc. The text is illustrated with tables, figures and photographs to bring out the significant findings. The book provides cutting-edge scientific knowledge as well as solid background information that are accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.

R D Thongchi
  • Language: en
  • Pages: 242

R D Thongchi

This book is a biography of shri R D Thongchi, retd. Inspector General, SSB. A very dedicated officer of Indian Paramilitary Force, SSB, R D Thongchi is a pioneering officer of SSB, who joined it it's nascent stage and worked hard in its journey of safeguarding the nation.

A joint stocktaking of CGIAR work on forest and landscape restoration
  • Language: en
  • Pages: 172

A joint stocktaking of CGIAR work on forest and landscape restoration

  • Type: Book
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  • Published: 2020-07-23
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  • Publisher: CIFOR

Despite the high level of political engagement and the wide range of organizations involved in restoration projects from local to global levels, beyond some success stories, restoration is not happening at scale. To address this issue, three CGIAR Research Programs (CRPs) – Forests, Trees and Agroforestry (FTA); Policies, Institutions and Markets (PIM) and Water, Land and Ecosystems (WLE) – decided to bring together their expertise in a joint stocktaking of CGIAR work on restoration. This publication illustrates with concrete examples the powerful contribution of forest and landscape restoration to the achievement of most, if not all the 17 sustainable development goals. It can be used to support the design of future restoration activities, programs and projects. We hope that this document will help upscale restoration efforts and deliver enhanced impact from our CGIAR research.

Plant Microbiome: Interactions, Mechanisms of Action, and Applications
  • Language: en
  • Pages: 395
Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security
  • Language: en
  • Pages: 626

Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security

Feeding the increasing global population, which is projected to reach ~10 billion by 2050, there has been increasing demands for more improved/sustainable agricultural management practices that can be followed by farmers to improve productivity without jeopardizing the environment and ecosystem. Indeed, about 95% of our food directly or indirectly comes from soil. It is a precious resource, and sustainable soil management is a critical socio–economic and environmental issue. Maintaining the environmental sustainability while the world is facing resource degradation, increasing climate change and population explosion is the current challenge of every food production sectors. Thus, there is ...

Annual Report
  • Language: en
  • Pages: 254

Annual Report

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

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