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Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...
Biovalorisation of Wastes to Renewable Chemicals and Biofuels
Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and e...
Polyphenol Nutraceuticals and Healthcare
In a world increasingly focused on natural, plant-based wellness, polyphenols – potent antioxidant compounds derived from foods, fruits, herbs, and medicinal plants – are transforming the landscape of modern healthcare and nutrition. This comprehensive volume presents a rich, evidence-based exploration into the science and application of polyphenols in the nutraceutical industry. Bridging the divide between phytochemical foundations and practical innovation, this book offers in-depth insights into: The chemistry, biosynthesis, and structural diversity of polyphenols Antioxidant mechanisms and cellular pathway modulation Therapeutic roles in combating chronic diseases and oxidative stress...
Green Extraction Techniques in Food Analysis
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
Enhancing Extraction Processes in the Food Industry
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
Der Spiegel
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L'Antiquité au cinéma
Le corpus recense, par ordre chronologique de tournage et par matière, plus de 2.000 films dont l'action se situe entre la préhistoire et la fin de l'Empire romain. Il présente pour chacun, une ébauche de générique, un synopsis, les motivations des auteurs, l'historique de production, les lieux de tournage, une analyse cinématographique, sociologique, politique et historique et la réception.
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