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Encyclopedia of Interfacial Chemistry
Encyclopedia of Interfacial Chemistry: Surface Science and Electrochemistry, Seven Volume Set summarizes current, fundamental knowledge of interfacial chemistry, bringing readers the latest developments in the field. As the chemical and physical properties and processes at solid and liquid interfaces are the scientific basis of so many technologies which enhance our lives and create new opportunities, its important to highlight how these technologies enable the design and optimization of functional materials for heterogeneous and electro-catalysts in food production, pollution control, energy conversion and storage, medical applications requiring biocompatibility, drug delivery, and more. This book provides an interdisciplinary view that lies at the intersection of these fields. Presents fundamental knowledge of interfacial chemistry, surface science and electrochemistry and provides cutting-edge research from academics and practitioners across various fields and global regions
Analog Circuits and Systems for Voltage-Mode and Current-Mode Sensor Interfacing Applications
Analog CMOS Microelectronic Circuits describes novel approaches for analog electronic interfaces design, especially for resistive and capacitive sensors showing a wide variation range, with the intent to cover a lack of solutions in the literature. After an initial description of sensors and main definitions, novel electronic circuits, which do not require any initial calibrations, are described; they show both AC and DC excitation voltage for the employed sensor, and use both voltage-mode and current-mode approaches. The proposed interfaces can be realized both as prototype boards, for fast characterization (in this sense, they can be easily implemented by students and researchers), and as integrated circuits, using modern low-voltage low-power design techniques (in this case, specialist analog microelectronic researchers will find them useful). The primary audience of Analog CMOS Microelectronic Circuits are: analog circuit designers, sensor companies, Ph.D. students on analog microelectronics, undergraduate and postgraduate students in electronic engineering.
Environmental Analysis by Electrochemical Sensors and Biosensors
This book presents an exhaustive overview of electrochemical sensors and biosensors for the analysis and monitoring of the most important analytes in the environmental field, in industry, in treatment plants and in environmental research. The chapters give the reader a comprehensive, state-of-the-art picture of the field of electrochemical sensors suitable to environmental analytes, from the theoretical principles of their design to their implementation, realization and application. The first three chapters discuss fundamentals, and the last three chapters cover the main groups of analytes of environmental interest.
Sensor Technologies for Food Quality and Safety
The multidisciplinary field of food sensor development is evolving rapidly. Prompt detection of food contaminants is vital for public health protection. Significant advances are taking place in the design and development of sensitive, affordable, and user-friendly sensors for food safety and security. This book covers various recent advances in food sensor development, using illustrative descriptions of successful practical applications as well as identifying existing challenges and prospects. Compiling current progress in food quality sensors such as electrochemical sensors, nanocomposite sensors, aptamer based immunosensors, and microfluidic lab-on-a-chip devices, it fills a gap in the literature by laying down a framework for food sensor development from idea to implementation. With an emphasis on multidisciplinary aspects, the book appeals to students, academics, researchers and industry personnel from diverse backgrounds with an interest in food science and food quality assurance.
Food Flavors
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu
Handbook of Machine Olfaction
Electronic noses: that means instruments which mimic the sense of smell. They are very useful for a remarkably variety of applications, e. g. in food and pharmaceutical industry, in environmental control or clinical diagnostics. The book covers biological and technical fundamentals, up-to-date research, contributed by renowned international scientists, as well as application-oriented news from successful E-nose manufacturers. It is a unique standard work for scientists in research and development and for users of electronic noses.
Southern Italy
Spine title: Muirhead's Southern Italy.
